The Rye Grill & Bar in Rye, New York, has firmly established itself as a popular culinary destination, attracting patrons from near and far. Renowned for its ability to cater to a vast clientele, this restaurant gem seamlessly accommodates singles, couples, families, and celebratory gatherings with its inviting atmosphere and versatile spaces.
Diners head to The Rye Grill, drawn by its reputation for exceptional cuisine, exquisite libations, and impeccable service. The expansive bar area is a testament to the skill and artistry of its bartenders, who expertly craft an array of cocktails to tantalize the taste buds. The allure of the establishment is further heightened by the crackling warmth of two fireplaces, enveloping the dining area in an ambiance of comfort and intimacy.
The restaurant’s appeal extends beyond its inviting interior, offering both spacious indoor seating and an inviting outdoor area to accommodate gatherings of varying sizes. With separate downstairs and upstairs spaces available for private events, The Rye Grill effortlessly balances its intriguing old-world charm with a sophisticated yet welcoming ambiance, piquing the interest of all who step through its doors.
Whether patrons seek an intimate dinner for two, a casual rendezvous with friends for a post-movie meal, a joyous family birthday celebration, or a delightful baby shower party, The Rye Grill rises to the occasion. Its ability to craft memorable dining experiences for diverse occasions, ensuring every guest feels accommodated and considered while maintaining an atmosphere of comfort and hospitality, sets it apart as a proper dining gem.
Selections From The Rye Grill & Bar Menu:
- Lump Crab Cakes: Roasted Pepper Coulis, Caper Dill Remoulade
- Lobster Ravioli: Seared Scallops, Spinach, Filetto di Pomodoro, Artichokes, Mushrooms, Roasted Garlic Cream Sauce
- Cape Cod Chopped Salad: Arugula, Apple, Bacon, Cranberries, Pecans, Roquefort Cheese and Citrus Cider Vinaigrette
- Buddha Bowl: Sesame Wasabi Cod, Bok Choy, Snap Peas, Heirloom Tomatoes, Shiitake Mushrooms, Sweet Potato, Black Rice,
- Crispy Eggplant, Baby Kale, Avocado, Ginger Thai Sauce
- Blackened Seabass: Organic Brown Rice, Sauteed Spinach & Snow Peas, Grilled Corn Tomatillo Salsa
- Steak Street Tacos: Tomato Garlic Sauce, Manchego Cheese, Crispy Onions, Guacamole
- Brussels Sprouts Pizza: Pancetta, Mozzarella, Parmesan Truffle Béchamel
- White Pizza: Ricotta Salata, Broccoli Rabe, Fried Cherry Peppers, Mozzarella Cheese
- Grilled Salmon Club: Black Bread, Bacon, Lettuce, Tomato, Onions, Dill Caper Mayo, French Fries
- Grilled Swordfish Sandwich: Multigrain, Yellow Tomato, Crispy Onions, Sprouts, Spicy Remoulade, French FriesAngus Filet
- Mignon: Mashed Potatoes, Roasted Vegetables, Crispy Onions & Roasted Garlic Sauce
- Short Rib Ravioli: Sautéed Mushrooms, Sweet Peas, Plum Tomatoes, Brown Butter Sauce, Shaved Pecorino
- Pot Chicken: Slow Roasted with Garlic, Cremini Mushrooms, Capers, Pearl Onions, Carrots, and Roasted Potato
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