Silvia Restaurant shines as a beacon of culinary excellence in the heart of the Hudson Valley, embodying the principles of family ownership and sustainability. This establishment not only connects food and people but does so with a commitment to honest and refined back-to-basic cooking. The captivating open kitchen features a wood-fired grill showcasing an array of vibrant organic vegetables, which stand as a testament to the restaurant’s unwavering dedication to locally sourced ingredients.

Silvia Restaurant’s owners believe that sustainable food is not merely a necessity but a pleasure to be savored. They embrace international culinary influences that enhance the enjoyment of New York State meats and vegetables. The beef served is locally sourced, 100% grass-fed, and finished, while chicken, lamb, and eggs are all pasture-raised. The seafood is selected based on sustainability; the milk comes from local dairies. Moreover, the produce is organic whenever possible, and the pantry is meticulously kept GMO-free and additive-free.

The bar at Silvia Restaurant serves as an inviting sanctuary for those who appreciate fine libations in a sophisticated yet relaxed atmosphere. Crafted from rich, reclaimed wood, the bar exudes warmth and character, drawing patrons into its embrace. Soft lighting accentuates the natural grain of the wood, creating an intimate ambiance that is both welcoming and refined.

Patrons enjoy an impressive selection of artisanal cocktails, each meticulously crafted with locally sourced ingredients that reflect the restaurant’s ethos. The bar staff, well-versed in the art of mixology, takes great pride in presenting innovative concoctions that not only please the palate but also celebrate the flavors of the region.

In addition to its food offerings, Silvia Restaurant favors producers and natural winemakers from both the Old and New Worlds. Most of its wine selection is organic, and many bottles are biodynamic—certified or not—the establishment underscores its commitment to quality and sustainability, appealing to the discerning palate of food enthusiasts.