The ’76 House, also known as the Old ’76 House, holds a special place in the hearts of locals and history enthusiasts alike. Dating back to 1668, it proudly stands as New York’s oldest tavern and has become a legendary establishment renowned for its rich history, outstanding cuisine, and inviting ambiance.
Stepping into the ’76 House, patrons are enveloped in a unique blend of historical charm and modern comfort. The tavern’s four cozy fireplaces, each casting a gentle glow, create an intimate atmosphere that perfectly complements the exceptional dining experience.
The ’76 House is well-regarded for its delectable cuisine, a testament to the establishment’s commitment to quality and flavor. From classic tavern fare to innovative culinary creations, each dish is expertly crafted by the acclaimed chef, solidifying the tavern’s reputation as a premier culinary destination in the Hudson Valley.
Live music enhances the culinary experience, providing a delightful soundtrack to an evening spent savoring delicious food and engaging in lively conversations. Additionally, the ’76 House is famed for its Sunday brunch, where patrons can indulge in a sumptuous spread of breakfast and lunch favorites, making it a highly anticipated tradition for locals and visitors alike.
Further adding to its charm are the monthly wine dinners, where wine enthusiasts and connoisseurs can enjoy carefully curated pairings that accentuate the flavors of the ’76 House’s exquisite dishes.
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Beyond its culinary delights and inviting ambiance, the ’76 House holds historical significance. With its origins intertwined with the Revolutionary War, the tavern was a pivotal meeting place for patriots. It offered a safe refuge and an opportunity for secret meetings during times of revolution, adding a profound historical significance to the tavern.
One of the most intriguing historical episodes associated with the ’76 House is its connection to Major John Andre, a notorious spy during the Revolutionary War. Although the tavern never functioned as a real prison, it became identified as “Andre’s Prison” due to its association with Major Andre’s capture and brief detention. This captivating historical narrative continues to intrigue and captivate visitors, further enriching the tavern’s storied legacy.
In summary, the ’76 House is a cherished institution where rich history, exceptional cuisine, and a welcoming ambiance converge to offer an unforgettable dining experience. Whether patrons are drawn to its historical significance or the promise of a memorable meal, the ’76 House continues to uphold its reputation as a timeless sanctuary for travelers and a beacon for those seeking a truly extraordinary culinary adventure.
Selections from The 76 House Menu:
- Thanksgiving Spring Roll: roasted turkey, cornbread stuffing, cranberry aioli.
- Maine Mussels Meuniere: chardonnay, garlic, thyme, tomato, grilled garlic crostini.
- Grilled Flatbread: Roasted butternut squash and garlic purée, caramelized onions, shaved Brussels sprouts, gruyere, chili-bacon jam.
- Alligator Empanadas: Sour cream & plum tomato concasseo.
- The ‘76 Famous Pork Chop: Grilled Double-cut Berkshire pork chop, Hudson Valley apple-brandy glaze, sweet mashed potato.
- Venison Medallions: Wild American axis red deer, puree of sweet potato, lingonberry-Madeira compote.
- 76 House Yankee Pot Roast: sweet cabbage, mashed potato, popover.
- Local Trout Trieste: Sullivan County brook trout, boned and pan-seared, fresh crisped herb sauce, served with house risotto.
- The 76 Tavern Burger – caramelized onion, mushroom, bacon, swiss, bordelaise 19
fried egg (optional), French fries - Black Angus New York Sirloin: Finest Black Angus 14 oz NY Sirloin steak, flame grilled, served with roasted garlic mashed potato and beer battered onion rings.
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