The Iron Furnace Restaurant, situated in the picturesque Verbank, New York community, has been a delightful addition to the local dining scene since it opened its doors in the summer of 2012. This charming establishment pays tribute to the rich history of the iron ore industry that once flourished in the nearby Clove Valley. With its rustic yet modern decor, the restaurant embodies the region’s spirit, inviting guests to experience its culinary offerings and historical significance.
The menu at The Iron Furnace is a celebration of traditional comfort cuisine reimagined with a contemporary flair. Diners can anticipate a selection that highlights fresh, locally sourced ingredients artfully combined to create both familiar and exciting dishes. The chefs are passionate about infusing classic recipes with innovative techniques, ensuring every meal is a memorable experience.
In addition to its food, the restaurant’s taproom is a cornerstone of its atmosphere. It is designed to be a friendly, welcoming space where patrons can unwind. The taproom features a rotating selection of local craft beers, showcasing the best brews from the region alongside a curated list of classic cocktails. For those looking for something unique, the mixologists craft innovative drinks that tantalize the taste buds and offer a refreshing twist on traditional favorites.
Guests at The Iron Furnace can enjoy all menu items for take-out, making it a convenient option for those looking to savor a delicious meal at home. The restaurant also excels in providing catering services for special events, whether on-site or off, ensuring that any gathering is elevated with its exceptional cuisine. Whether it’s a wedding, a corporate event, or a family celebration, the team at The Iron Furnace is dedicated to delivering a culinary experience that will impress and delight all guests.
With its emphasis on quality food, welcoming environment, and strong connection to the local community, The Iron Furnace Restaurant is a top destination for locals and visitors alike.
Posted by The Iron Furnace on Thursday, November 12, 2015
We’re happy to announce that as of tomorrow Tuesday June 23rd we will be open for indoor seating in our dining room at…
Posted by The Iron Furnace on Monday, June 22, 2020
Just a reminder that we will be opening at noon on New Year’s Day! There is no better way to spend the holiday then…
Posted by The Iron Furnace on Saturday, December 30, 2017
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Selections From The Iron Furnace Restaurant Menu:
- Iron Furnace Chili – Topped with cheddar cheese and sour cream
- Nachos – Baked with Cheddar & topped with Pico de Gallo, jalapenos, black olives, and sour cream with your choice of Chili, Pulled Pork or Grilled Chicken
- Frickles – Breaded fried pickled served with Russian dressing
- Steamed Clam Bowl – Steamed in white wine, fresh herbs, garlic & butter (Baker’s Dozen)
- Furnace Steak Sandwich – Sliced Hanger Steak grilled to your liking on a Kaiser roll with caramelized onions, sauteed mushrooms & gravy
- Iron Po Boy – Fried Shrimp on a soft roll with lettuce, tomato & tartar sauce
- Filet Mignon – 8oz Grilled Filet with your choice of sauce, sautéed broccoli and choice of starch
- Peach Glazed Salmon – Pan Seared Faroe Island Salmon with a peach whiskey Glaze served with rice pilaf and mixed vegetables
- Bluegrass Chicken: Boneless Chicken Breast sautéed with scallions, mushrooms, bacon bits, and a touch of sour cream; served with mixed vegetables and a choice of starch.
- Roasted Vegetable Curry – A Blend of seasonal Vegetables simmered in Curry Sauce served with rice.
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