The Village Restaurant & Pancake Factory in Pleasant Valley, New York, is a local gem that has become a popular eatery. Known for its incredible breakfast and brunch selections, this cozy spot is well-liked for its generous servings and friendly service. It is famous for its amazing pancakes, offering wide varieties that ensure you can return regularly without getting bored.
The warm and welcoming atmosphere makes it the perfect place to start your day with family or friends. Their menu is packed with all the breakfast classics you crave—think fluffy pancakes, hearty omelets, and all those diner favorites that hit the spot. And it’s not just breakfast; for lunch, they’ve got a great variety, too, featuring tasty sandwiches, fresh salads, and delightful daily specials that keep things interesting.
One of the standout features of The Village Restaurant is its loyal clientele, which has been built over the years. People rave about the generous portion sizes and the friendly service—it feels like you’re part of the family when you walk in. They focus on using quality ingredients and homemade recipes, which adds a special touch to every meal.
Whether you’re in the mood for a filling breakfast to kick off your day or a lighter lunch in a friendly environment, The Village Restaurant & Pancake Factory is the place to be.
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Selections From The Village Restaurant & Pancake Factory Menu
- Oreo Nutella Pancakes – Topped with Oreos and a Nutella spread with a trio of sauces.
- Chocolate Covered Strawberry Pancakes – Topped with chocolate chips and strawberries, whipped cream, and strawberry compote.
- Stop The Bus Pancakes – Chocolate and peanut butter chips, topped with bananas, whipped cream, and drizzled with caramel sauce.
- Piggy Pancakes – Each buttermilk pancake is baked with a sausage patty inside.
- Cran’ Apples Pancakes – Baked with cranberries and topped with sliced apples and vanilla sauce.
- Honey Nut Pancakes – Baked with walnuts, pecans, and almonds and drizzled with honey.
- Chunky Monkey Pancakes – Baked and topped with chocolate chips, walnuts, bananas, marshmallows, and chocolate sauce.
- Challah French Toast – Three slices double dipped in milk and egg batter. Served with powdered sugar, butter, and syrup.
- Churro French Toast – Fried crispy, tossed in cinnamon and sugar, topped with strawberries and caramel sauce.
- Cannoli French Toast – Topped with cannoli cream and chocolate chips.
- Chicken Cordon Bleu Panini – Grilled chicken cutlet, Swiss cheese, and Virginia ham with honey mustard on a pressed roll.
- The Ultimate Meat Loaf Sandwich – Thinly sliced homemade meatloaf topped with mozzarella cheese, caramelized onions, and brown gravy on a toasted roll.
- Texas Melt Sandwich – Served roast beef atop frizzled onions with melted provolone cheese and Dijon horseradish on grilled rye.
- Broccoli and Cheddar Wrap – 3 scrambled eggs with broccoli and cheese.
- Smoked Salmon Benedict – English muffin, smoked salmon, and hollandaise sauce.
- West Coast Benedict – English muffin, avocado, roasted red peppers, and hollandaise sauce.
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