Ward's Bridge Inn - Fine Dining In A Montgomery Restored Inn

Ward’s Bridge Inn, a fine dining establishment nestled in the heart of Montgomery, NY, is a testament to the town’s rich history. The restaurant derives its name from the historic bridge that graciously welcomes visitors into the charming village. Steeped in history, this restored old-world inn exudes the charm and comfort of a classic country inn, making it a favorite destination for locals and tourists alike. The owners have given meticulous attention to preserving the ambiance and tradition of this grand establishment, a commitment that inspires a sense of respect and appreciation for local history while retaining its rustic allure and period warmth.

Ward’s Bridge Inn takes great pride in showcasing the region’s finest culinary offerings. The menu boasts an array of delectable options, including the best cuts of steak, succulent poultry, fresh seafood, and locally sourced produce. Each dish is thoughtfully prepared with a focus on flavor and quality, ensuring a memorable dining experience. The attentive and knowledgeable staff are adept at suggesting ideal wine pairings, adding more sophistication to your meal.

Conveniently situated on Ward Street in the picturesque Village of Montgomery, NY, this restored old-world inn is a true gem, promising an unforgettable dining experience. Whether seeking a romantic evening out, a special celebration, or a delightful meal, Ward’s Bridge Inn beckons with its timeless charm and irresistible cuisine.

Selections from the Ward’s Bridge Inn Menu:

Maryland Crab Cake: sweet Maryland crabmeat tossed with lemon cracker crumbs and fresh herbs served over beurre blanc.
French Onion Gratinee: classic caramelized onion soup with a hint of sherry topped with provolone mozzarella and Swiss cheese.
Steamed Littleneck Clams: littleneck clams steamed with garlic, fresh herbs, and chardonnay served with a toasted baguette.
Tuscan Meatballs: Traditional meatballs simmered in a marsala-infused demi-glace with roasted garlic and wild mushrooms, baked with Asiago cheese.
Ward’s Bridge Inn Salad: mixed greens tossed with honey balsamic vinaigrette garnished with blue cheese, sliced pears, pralines, and dried cranberries.
Mediterranean Salmon Salad: Mixed greens topped with pan-seared salmon, kalamata olives, roasted peppers, and Asiago cheese tossed in red wine vinaigrette.
Chicken & Spinach Wrap: Grilled chicken breast, roasted red peppers, baby spinach, imported Brie, and balsamic vinaigrette wrapped in a grilled flour tortilla.
Hereford Steak Sandwich: 10 Ounces center cut NY strip steak char-broiled and served sliced on a garlic butter baguette topped with caramelized onions and mushrooms.
Smoked Mozzarella & Basil Ravioli: These homemade ravioli are filled with smoked mozzarella cheese and finished in a fresh basil pesto cream sauce with baby spinach.
Artichoke & Chicken Rigatoni: Artichoke hearts, baby spinach, and roasted peppers sauteed with garlic and extra virgin olive oil tossed with grilled chicken and rigatoni pasta.
New York Strip: An 18 Ounces center cut NY strip steak char-broiled topped with maitre d’ hotel butter and frizzled onions.
Sweet Potato Salmon: A center-cut fillet of Faroe Island salmon encrusted with sweet potato is topped with lemon beurre blanc.
Duck Grand Marnier: Duck leg confit and pan-roasted duck breast are finished in a Grand Marnier demi-glace garnished with dried cherries.
Cowboy Burger: Topped with Vermont white cheddar, applewood smoked bacon, fried onions, and barbecue sauce.
“The Bridge” Burger: 1/2 pound custom ground beef, chuck, and sirloin served with lettuce, tomato, and raw onion.