Dizzy Chicken Barbecue specializes in fresh, wood-fired rotisserie dishes that put a unique spin on barbecue. They pride themselves on using only the freshest ingredients and creatively combining everything to serve delicious food. No preservatives or emulsifiers are used—everything is made fresh in-house.
They believe that truly delicious and healthy meals come from transforming fresh ingredients with the proper cooking techniques and seasonings. For them, cooking involves blending and layering flavors to enhance the main ingredient rather than overwhelm it. Unlike typical gas rotisseries, their setup burns wood, adding a natural hint of smoke that makes all the difference. This cooking style also helps excess fat drain, keeping the meat tender and juicy.
They maintain control over quality and freshness by preparing their menu from scratch. For instance, the dressings at Dizzy Chicken Barbecue are made with olive oil. Although olive oil has calories like any other oil, it boasts incredible health benefits, such as lowering cholesterol and reducing the risk of heart disease. This approach makes their food healthy and ensures it’s packed with flavor.
Posted by Dizzy Chicken Barbecue on Thursday, April 13, 2023
Chicken & Pork combo is back this week, get it while it’s hot! (Which is always 🔥 😎)
Posted by Dizzy Chicken Barbecue on Tuesday, December 31, 2024
We got some new cocktails that just dropped! This right here is the Chocolate Peanut Butter Martini — Screwball, Peanut butter, Half & Half, Chocolate Syrup with whipped cream & peanut butter topping 🥜 🍫
Posted by Dizzy Chicken Barbecue on Thursday, December 12, 2024
Thursdays got me feelin’ some type of way 😍
Posted by Dizzy Chicken Barbecue on Thursday, October 17, 2024
Advertisement
Selections From The Dizzy Chicken Barbecue Menu:
- Beer Battered Cheese Curd – Paulaner battered Argyle Cheese Farmer cheddar cheese curd paired with your choice of Dizzy or Melba sauce
- Pork Candy – Slow smoked pork belly burnt ends glazed with honey and apple-infused barbecue sauce paired with arugula & shaved parmesan with extra virgin olive oil & Lemon.
- Fall Harvest Panini – All-natural, antibiotic-free, house-smoked turkey, Saratoga Apple Macintosh apples, Spinach, cranberry & whole-grain mustard aioli & brie.
- Seared Smoked Pork Steak – Dry rubbed and slow smoked pork shoulder sliced thick and pan seared until golden brown. Served with braised great northern beans & roasted root vegetables. Finished with a whiskey-cracked black pepper cream sauce.
- Dizzy Wings (FULL DOZEN) – Chicken wings are slow roasted in the rotisserie then fried crisp. Served: Hot, Sweet BBQ, Spicy BBQ, or Garlic and Parmesan. Dipping Sauce: House-Made Blue Cheese or Dizzy Sauce
- Award Winning House Smoked Bacon, Poblano & Roasted Corn Chowder – All Natural Nitrate Free House Made Bacon, poblanos, roasted corn, potatoes, garlic, parsley & thyme.
- Dizzy Chicken Salad – Pulled chicken, carrots, parsnips, celery, & lemon aioli. Served on a bed of mixed greens with Kalamata olives, roasted red peppers, red onion & balsamic vinaigrette
- Smoking Brisket – Slow house-smoked beef brisket, caramelized onions, aged cheddar, & horseradish cream
- Dizzy Chicken – Roasted chicken, Roasted Red Pepper, Basil Pesto, & Provolone
- Smoked Meatloaf – Meatloaf, arugula, sun-dried tomato spread, Swiss cheese, & Mayo
- Smoked Pastrami Ruben – House smoked pastrami, sauerkraut, Swiss cheese, & house-made Russian dressing
Share this!
012525