Fireside BBQ & Grill - Barbeque Done Right In Dutchess Country

The Fireside BBQ & Grill in Salt Point, New York, is renowned for its casual dining experience. It offers a reasonably priced, all-American menu in a cozy country atmosphere with friendly and attentive service. Their signature barbecue items, such as slow-roasted baby back pork ribs, tri-tip roast, and flavorful chicken, are prepared overnight, brushed with homemade barbecue sauce, and finished over a live mesquite wood fire.

This establishment has become the go-to place for local BBQ enthusiasts, and it’s not hard to understand why. The combination of delectable barbecue and superb service has earned the loyalty of many local patrons over the years. Even if you’re visiting from out of town, you’ll feel at home upon stepping through their doors. Your senses will also be treated to the visually appealing dishes being served and the enticing smell of barbecue and sauces drifting through the air.

In addition to its dining offerings, Fireside BBQ & Grill also provides a comprehensive catering menu with on-site, pickup, and delivery options. This flexibility ensures that they can accommodate any budget and party size, whether you’re planning an intimate gathering or a significant event. Don’t worry; they can cover all your catering needs.

Selections From The Fireside BBQ & Grill Menu:

FireSide Burger | Topped with crispy bacon, cheddar, BBQ sauce and shredded onions.
Tri Tip Sandwich | Thinly sliced tri tip simmered in au jus, onions, and mushrooms then topped with Monterey jack cheese. Served on a toasted French roll.
BBQ Chicken Chopped Salad | Chopped lettuces, corn, crispy tortillas, and jack cheese tossed in our Ranch dressing. Topped with fresh BBQ chicken breast and tomatoes.
Nooch’s Salad | Fresh spring mix with grilled chicken, caramelized pecans, craisins, tomatoes, cucumbers and tossed in our homemade Italian dressing.
FireSide Tri Tip Roast | Fresh U.S.D.A. choice cut, slow roasted overnight,then grilled to order over a live mesquite wood fire and brushed with our savory BBQ sauce.
Babyback Pork Ribs | Premium ribs slow roasted overnight then grilled over a live mesquite wood fire and brushed with our savory BBQ sauce.
Fire Roasted Chicken | A free-range half chicken lightly seasoned and roasted. Served crisp and moist.
New York Strip | A 12 oz. cut seasoned and grilled over a wood fire
Tortellini With Grilled Chicken | Tri-color tortellini with grilled chicken and broccoli in an Alfredo sauce.
Jacked Mac And Cheese | Cavatappi pasta, crispy chicken strips, jalapeños, bacon and bread crumbs in a Monterey Jack Alfredo sauce.
Pulled Pork Sandwich | Pulled pork slow roasted and simmered in our BBQ sauce and piled high on a toasted French roll.