Pik Nik BBQ is the perfect spot for anyone craving seriously delicious barbecue. They pride themselves on creating mouthwatering, soul-satisfying BBQ that keeps people returning for more. You can count on their meats being smoked fresh daily, ensuring that each bite is flavorful. There’s something for everyone, from the tender Prime Beef Brisket to the flavorful Carolina Pulled Pork, St. Louis Ribs, and Range Chickens. The Smoked Chicken Wings are a must-try for those who love wings, and the Andouille Sausage adds a delightful kick to the mix.
One of the best things about Pik Nik BBQ is its homemade OG ‘cue sauce. It’s served on the side with every meal, perfect for dipping or slathering on as much as you like!
Let’s not forget the sides—they are something special. They are made fresh daily and range from traditional favorites to creative twists that surprise and delight. No matter what you choose, you can trust that the sides will be anything but dull. Overall, Pik Nik BBQ is a fantastic place to enjoy quality BBQs made with care and a lot of flavor!
Posted by Pik Nik BBQ on Tuesday, December 6, 2016
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Selections From The Pik Nik BBQ Menu:
PRIME BEEF BRISKET
Hickory wood-smoked USDA prime beef brisket. Smoked low & slow for up to 14 hours a day. Choose a cut that’s fatty, lean, or in-between.
CAROLINA PULLED PORK
Pork shoulders are delicately seasoned, dry rubbed, and smoked fresh daily for up to 14 hours. Then, it’s pulling it for that incredible, smoky BBQ taste.
ST. LOUIS RIBS
They season their ribs with homemade rub and then smoke them in cherry wood for up to 6 hours. Pick a 1/4 rack, 1/2 rack or a full rack.
SMOKED FREE-RANGE CHICKEN…PICK CLASSIC SMOKED OR SMOKED JERK
Free-range birds are seasoned and then smoked fresh daily with apple wood. You can choose Classic Smoked or, for a bit more heat, Smoked Jerk.
SMOKED ANDOUILLE SAUSAGE
You either love sausage, or you’re about to! The Andouille sausage is big and smoked fresh daily for up to 4 hours.
BUTTERMILK FRIED FREE-RANGE CHICKEN
The fried chicken is a customer favorite: Crispy on the outside and meaty on the inside. Call ahead because they fry your bird on the spot (no pre-frying here)!
THE TEXAN SANDWICH
Freshly Sliced Prime Beef Brisket, Pickles, OG sauce
BIG BELLY CUBAN SANDWICH
Smoked & Crispy Pork Belly, Pepper Jack Cheese, Lettuce, Tomatoes, Garlic Aioli, Pickles
THE BURNT BOOTY SANDWICH
Burnt Ends, Asian Coleslaw, Scallions, Sesame Seeds
Need your event catered? Pik Nik has got you covered — house parties, graduations, birthdays, bar/bat mitzvahs, friends night, Beach Club gatherings, family nights, company feasts, or any other occasion!
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