Smoky Rock BBQ, located in Rhinebeck, New York, developed their master recipes from scratch, resulting in a refined set of meat smoking criteria, using hickory, cherry, apple, and maple wood. With the right meat, the right wood, and the right spices they created the first Original New York Style Barbecue.
By selecting the finest meats, pairing them with the right wood, and using an expertly crafted blend of spices, Smoky Rock BBQ has pioneered this style of Barbecue. Their commitment to quality and flavor has made them a notable destination for barbecue enthusiasts.
Smoky Rock BBQ features a warm and inviting interior that combines rustic elements with a cozy atmosphere. The walls are adorned with wood paneling, vintage BBQ memorabilia, and local artwork, giving it a homey feel. The seating is typically a mix of comfortable booths and sturdy wooden tables, perfect for groups or families. Dim lighting adds to the relaxed vibe, while accents like exposed brick or industrial-style lighting fixtures contribute to the overall charm. There is an indoor dining area and an outdoor garden dining area for use in nice weather.
As for the service, guests at Smoky Rock BBQ can expect friendly and attentive staff who are knowledgeable about the menu. They usually greet you with a smile and are more than willing to offer recommendations or answer any questions about the dishes. The service is prompt, ensuring that your orders come out in a timely manner, so you can enjoy your meal without much delay. Whether you’re a BBQ enthusiast or trying it for the first time, the staff aims to create a pleasant dining experience from start to finish.
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Smokey Rock BBQ New York Style
Smoked Brisket
They cover their Prime Black Angus Beef in an artisan blend of spices for beef, slow smoking it until a bark has formed, and then hand-carving it to serve. Tender and bold enough to stand alone at the dinner table, it is also perfect for a craft sandwich.
Smoked Pastrami
They brine prime black angus beef with their secret recipe, cover it in their secret dry rub, slowly smoke it, and hand-carve it to serve. An art form that few master, their homemade pastrami has beautiful marbling, a tender bite, and a powerful flavor.
Smoked St. Louis Ribs
The traditional barbecue rib is enhanced with an artisan blend of spices for pork, smoked until tender and rich, then finished on the grill to achieve perfection. In the New York Style of Barbecue, sauce is optional; serving the sauce on the side is recommended, as the ribs possess bold flavors that can stand on their own.
Smoked Baby Back Ribs
Slightly leaner and smaller than the St. Louis ribs, they cover these ribs in an artisan blend of spices for pork, smoke them until tender and rich, and finish them on the grill to perfection. These New York Style Baby Back ribs are sauce optional, with a recommendation to serve the sauce on the side.
Smoked Duck
They carefully select premium farm-raised ducks, which are then coated in their special rub and slowly smoked to enrich the tender duck meat. The beautiful mahogany color achieved during the smoking process speaks volumes about the dish’s quality.
Smoked Wings
They marinate their wings in a secret blend of spices and then smoke them perfectly. These wings are packed with flavor, so they do not require sauce – voted best Naked Wing by Wing Wars 2016.
Smoked Sausage
They smoke their hot and sweet sausage to perfection. The smoking process brings out rich notes of smoke and char, enhancing the natural flavors infused in the sausage blend. The hot sausage offers a mild flavor profile, while the sweet sausage appeals to various tastes.
Smoked Pork Belly
The pork belly undergoes a brining process using a secret recipe, followed by a slow smoking that creates a caramelized finish. It is then finished on the grill, yielding a seared, crispy exterior while maintaining a tender, soft interior.
View the Smokey Rock BBQ menu.
Starters & Salads
Signature Meats, Ribs
Signature Combo Platers
Burgers, etc
Odds & Ends
Sides
Take Out Packages
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