Binnekill Tavern is the quintessential mountain tavern. Originally The Binnekill Square, a local favorite focused on Swiss-German cuisine, the Tavern re-opened in 2018 under the guidance of acclaimed chef Bryan Calvert and his partners Philip Farinacci and Peter Botros.
Join us by the fire or on our dining terrace with stunning mountain views for locally sourced, lovingly prepared rustic offerings. Gather around our antique copper bar for well-crafted cocktails, a glass of wine or a local beer and enjoy the best of mountain hospitality.
Selections From The Binnekill Mountain Menu:
- Catskill Smoked Trout Salad – Roasted Beets, Arugula, Horseradish Vinaigrette, Chive Oil
- Coconut Almond Shrimp – Honey Lime Remoulade
- Swiss Burger – Fries, Gruyere, Shiitake, Caramelized Onions
- Sautéed Shrimp – Creamy Grits, Spicy Harissa Tomato Stew
- Stuffed Eggplant – Roasted Vegetables, Lentils, Almonds, Goat Cheese
- Tumeric Chicken – Summer Garbanzo Beans Salad, Crispy Artichokes, Lemon Vinaigrette
- Lamb Meatloaf – Mashed Yukon Potatoes, Veg du Jour, Goat Cheese Gravy
Specialty Cocktails
JUNIPER FIZZ
Vodka or Gin, Juniper Berry/Bay Leaf Infusion, Lemon, Cranberry
LAVENDER SAGE FIZZ
Vodka or Gin, Lavender and Sage Infusion, Fresh Lemon Juice
DUTCH SHULTZ’S TREASURE
Bourbon, Lemon, Maple, Cinnamon & Cinnamon Stick
STEELE’S BLOOD
Bourbon, Lemon, Maple, Layered with Red Wine
GEORGIA HOUND
Vodka or Gin, Rosemary Ginger Infusion, Fresh Lime, Grapefruit
BASIL GIMLET
Vodka or Gin, Thai Basil Infusion, Fresh Lime juice
GRILLED TANGERINE FIZZ
Bourbon, Basil Infusion, Lemon, Fresh TangerineBASIL GIMLET
Vodka or Gin, Thai Basil Infusion, Fresh Lime juice