Sleek and strikingly contemporary, this French restaurant is named for the most famous chef in France, Paul Bocuse. The Bocuse Restaurant re-imagines the execution of classic French cuisine through the lens of ultra-modern cooking techniques, brings a new style of casual yet sophisticated service, and offers a breathtaking architectural interior design.
With a great French wine list and innovative cocktail program, The Bocuse Restaurant is a unique and exciting, world class dining experience.
Some selections from The Bocuse Restaurant Menu
Black Truffle Soup VGE
Soupe aux Truffes Noires Élysée Paul Bocuse 1975
Beef Broth, Vegetables, Black Truffles, Puff Pastry
Gnocchi Parisian
Gnocchi Parisien et Joues de Veau Braisé
Braised Veal Cheeks, Red Kuri Squash Purée, Spiced Pumpkin Seeds
Pan-Seared Branzino
Bar Noir Sauté
Roasted Parsnips, Tomato Compote, Saffron-Mussel Sauce
Roasted Long Island Duck Breast
Magret de Canard Rôti
Chestnut Purée, Root Vegetables, Black Currant Sauce
Mont Blanc
Le Gâteau Mont Blanc
Chestnut Vermicelli, Pound Cake, Brandied Cherries and Tangerine Ice Cream
Chocolate & Chocolate
L’assiette aux Chocolats
Curacao, Seville and Blood Orange, Hazelnut, Sea Salt