Buns Burgers – From Hudson Valley Locally Sourced Ingredients

Buns Burgers, the premier Hudson Valley destination for all things served on a bun, is known for its exceptional burgers that consistently outshine others in the area. The culinary journey at Buns Burgers does not only begin with these delectable burgers. The restaurant’s chicken dishes also receive high praise for their freshness, succulence, and impeccable preparation. The fries are a must-try to truly appreciate their quality.

Patrons at Buns Burgers can always expect warm and efficient service. While the restaurant falls under the category of quick-service dining, it’s not a typical fast-food establishment. Though not expansive, the dining areas are maintained to the highest standards of cleanliness and offer a comfortable setting, reflecting the focus on providing outstanding fares and a pleasant dining experience for customers.

Buns Burgers is dedicated to distinguishing itself within the burger industry by highlighting the possibility of enjoying top-tier cuisine made from locally and sustainably sourced ingredients, even in a casual dining environment. With an ever-expanding menu, the restaurant caters to a diverse range of dietary preferences, offering options for vegetarians and those who require gluten-free choices. The overarching aspiration is cultivating a welcoming atmosphere where customers relish their visits and dining experiences.

Operating across four locations in the Hudson Valley, Buns Burgers is at the forefront of integrating the farm-to-table ethos into the quick-service dining sector. The restaurant is unwavering in its commitment to delivering mouthwatering grass-fed beef burgers, hand-cut fries, and dairy products procured from local sources, essential ingredients for their renowned milkshakes. At the core of its philosophy is the belief that one can savor a burger and fries while upholding a wholesome lifestyle. Local farming partners, such as the Kilcoyne family, Boice’s Dairy, and Adirondack Creamery, are pivotal in supporting the restaurant’s ambition to redefine the dining culture.