Aroma Thyme Bistro, located in Ellenville, NY, is a pioneering restaurant specializing in healthy gourmet dining. Since its establishment in 2003, the restaurant has earned notable accolades, including a Wine Spectator Award, a 5-star rating from NARA, and a 26 food rating from Zagat.

The restaurant prides itself on its innovative menu, emphasizing natural, balanced cuisine that promotes well-being. Aroma Thyme uses pure ingredients while minimizing manipulation in food preparation, enhancing the dishes’ natural flavors. The restaurant avoids butter, heavy dairy products, white flour, and refined sugar, making it a distinctive choice for those seeking flavorful yet health-conscious meals.

The interior of Aroma Thyme Bistro in Ellenville, NY, exudes a warm and inviting atmosphere that complements its focus on healthy gourmet dining. The decor often blends rustic charm and modern elegance, with wooden accents, soft lighting, and carefully chosen artwork reflecting the restaurant’s commitment to natural and wholesome ingredients.

Tables are typically set with simple yet stylish tableware, creating an unpretentious dining experience that highlights the quality of the food. The space is designed to foster a relaxed ambiance, allowing guests to enjoy their meals in a comfortable environment. The bar at Aroma Thyme Bistro is a cozy and inviting space that exudes a warm ambiance, perfect for unwinding after a long day. The design features rich wooden elements, soft lighting, and a well-curated selection of spirits and wines. Behind the bar, you’ll find an impressive array of local and artisanal liquors, as well as a diverse selection of craft beers. The bartenders are knowledgeable and friendly, often ready to share recommendations or craft a specialty cocktail tailored to your taste.

Overall, Aroma Thyme Bistro’s interior reflects a philosophy of balance and wellness, inviting patrons to indulge in flavorful dishes in a serene setting.

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Selections from the Aroma Thyme Bistro Menu:

  • Vegan Hummizza Pizza – Hummus on a pizza with Olives, Roasted Peppers, Roasted Tomatoes, Red Onions & Roasted Garlic.
  • Potato Truffle Pizza – Mozzarella + Yukon Potatoes + Blue Cheese + Organic White Truffle Oil.
  • Chaseholm Farm Moonlight Cheese – A slightly aged, bloomy rind cheese, ripened gently with a firm chevre-style center.
  • Plant Cheese & Veggie Charcuterie – Miyoko’s Fresh “Mozzarella” & Italian “Prosciutto,” Roasted Tomatoes, Vincotto, EVOO, & Basil.
  • Forager Burger – 5-Spoke Herbal Jack + Local Apples + Bacon.
  • Vegan Organic Chickpea – Chipotle Mayo ~ Cabot Cheddar or Daiya.
  • Creamy Local Organic Polenta Skillet – Blue Cheese + Roasted Tomatoes + Aged Balsamic.
  • Pear Salad – Romaine Hearts + Pears + Maple Walnuts + Blue Cheese + Tarragon Vinaigrette.
  • Mushroom Risotto – Aged Balsamic + Reggiano Cheese (Vegan option available).
  • Grilled Grass-Fed 10 oz Ribeye Steak.
  • Shrimp Hot Pot – Szechuan or Thai Peanut Sauce, Broccoli, Local Onions, & Bulich Farms Crimini Mushrooms.
  • Tikka Masala Chicken – Slow Braised Boneless Thigh, Local Jersey Tomatoes & Indian Spices.

Please take a look at the updated Aroma Thyme Bistro menu.

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