Blue Mountain Bistro-to-Go is renowned for its unwavering dedication to offering a delectable range of culinary delights that adhere to the highest standards of quality, freshness, and seasonality. It has firmly established itself as a favored destination for individuals leading fast-paced lives seeking convenient, exceptional take-home meal options. The restaurant takes immense pride in consistently garnering glowing reviews from patrons due to the top-notch quality and freshness of its homemade meals, contributing to the establishment accruing a substantial base of loyal, repeat customers.
Their commitment to delivering outstanding service, which consistently surpasses customers’ expectations, extends to those purchasing meals to take home or those attending fully catered events. Blue Mountain Bistro-to-Go unequivocally lives by selling what they cook and cooking what they sell. The shelves are painstakingly stocked with an array of grocery products sourced from the Mediterranean region, including exceptional Greek olive oil, an assortment of vinegars from France, Italy, Spain, and Greece, as well as a variety of specialty items such as risotto, polenta, couscous, and gourmet sea salts. Patrons can also find an assortment of jams, jellies, locally and internationally sourced artisanal cheeses, olives, and local pickles, alongside Spanish chorizo, prosciutto, Soppressata, and other culinary delicacies.
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Operating seven days a week, their skilled chefs diligently prepare a diverse selection of meat, seafood, chicken, vegetable dishes, and salads, offering a variety that will excite and intrigue you. These offerings are carefully curated based on seasonal availability, daily inspiration, and customer preferences. The unwavering dedication to excellence and customer satisfaction is evident in every aspect of the Blue Mountain Bistro-to-Go experience.
Selections From The Blue Mountain Bistro Menu:
- Thai Peanut wrap: Marinated tofu, satay sauce, spicy slaw, mixed greens
- Roast Beef Sandwich: French brie, crispy onions, horseradish aioli, arugula
- The Primavera Panini: Grilled zucchini, eggplant, roasted tomato, fresh mozzarella, basil aioli
- The Italiano Panini: Black Forest ham, soppressata, smoked mozzarella, pepperonata, basil aioli
- Bistro Salad: Mixed Greens, beets vinaigrette, gorgonzola, roasted walnuts, bistro vinaigrette
- Italian Meatloaf: (antibiotic-free grass-fed Roundout Valley beef) Yukon Gold mashed potatoes and seasonal vegetables
Selections From The Bakery
Round Cake – Sheet Cakes – Tortes – New York Cheesecake – Tres Leches Cake – Jumbo cupcakes, filled or unfilled – Apple Spice Cake
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