Cafe Pitti has a 3 season patio on Newburgh’s scenic Hudson River Waterfront where guests can experience classic cuisine with contemporary twists.
All dishes are prepared in a wood burning oven including seasonal specials, oven baked pastas, and of course their specialty pizzas. Cafe Pitti has a selection of craft beers and wines to pair with any meal. You can top your meal off with a choice of pastry, gelato and specialty coffee from the dessert lounge.
Selections From The Cafe Pitti Menu
- FRAGOLINA SALAD – Organic Baby Arugula tossed with Champagne Apple Cardamom vinaigrette , Fresh Strawberries and Goat cheese.
- APPLE HOUSE SALAD – Sweet corn, peas, carrots, green beans and granny smith apples over organic baby arugula with light scallions remoulade.
- CRAB CAKES – Served over balsamic dressed baby greens, tomato and remoulade sauce.
- AVOCADO SHRIMP SALAD - Diced tomatoes, celery, red onions, rock shrimp served over arugula and half Hass avocado, soused with scallions lemon mayo sauce.
- BURRATTA CAPRECE – Fresh creamy mozzarella served over slices of hot house tomatoes, prosciutto, chopped basil, drizzled with Basil coulis and balsamic reduction cream.
- TONNATO - Sliced seared Ahi tuna steak, marinated in soy, orange, ginger sauce, served with herbs scented tomatoes and lemon/pepper arugula.
- STEAK BISTECCA SANDWICH – 6oz Roasted NY strip steak, Melted Fontina cheese, Caramelized red onions, roasted Mushrooms, Basil & Balsamic coulis.
- QUEEN DUJIM’S – Slow roasted chicken breast with garlic, red onions, lemon juice, Avocado Mayo sauce and arugula.
- TRUFFLE STEAK Pizza – 7 oz roasted NY Strip Steak , wild mushrooms, tomato Base, Fontina Mozzarella Fondue.
- BRESAOLA & BURRATA Pizza – Air Dried Cured Beef , Burrata cheese, Dried Figs, tomato- mozzarella base.
- DI LORENZO Pizza – Shredded mozzarella with blend of sweet and spicy sausage and Fontina fondue.
- LOBSTER RAVIOLI – Tomato Sauce, scallions touch of white wine and cream
- GNOCCHI CON FORMAGGIO E NOCI - Potato dumplings with 3 Cheeses fondue, Walnuts and White Truffle Oil.
- SALMON
- RED SNAPPER
- NY STRIP
- RIB EYE