Copper Bottom is the perfect destination for anyone craving a delightful dining experience. Whether you’re in the mood for a gourmet burger, a succulent filet mignon, a fresh and crisp salad, a flavorful seafood dish, or a mouthwatering homemade pizza, this restaurant has something for everyone. Their homemade desserts are the cherry on top of a fantastic meal, and a nightcap at the social bar or hightops in the pubroom is the ideal way to end the evening.
One of Copper Bottom’s most outstanding aspects is its commitment to accommodating dietary needs. They gladly cater to gluten-free and vegetarian requirements and ensure their establishment is wheelchair accessible.
Beyond the delectable cuisine, Copper Bottom is known for its exceptional service and inviting atmosphere. The owners and management are often seen mingling with and checking on patrons, further enhancing the warm and friendly vibe the restaurant is known for.
In the Village of Florida in southern Orange County, NY, the restaurant offers a serene and pleasant atmosphere, delicious cuisine, and attentive service. The restaurant takes pride in utilizing local, fresh products, perfectly complementing the charm of the surrounding farms, homes, and businesses.
For those planning an event, Copper Bottom’s catering services are available for parties of all sizes and budgets. They offer buffet or sit-down packages upon request. With three distinct dining areas, the restaurant can host groups of varying sizes, making it an excellent choice for any occasion. The two front dining rooms accommodate 30-50 guests each, while the back dining room is perfect for gatherings of up to 30 guests.
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Selections from the Copper Bottom Menu:
- Fried Asparagus – Fresh asparagus breaded and fried topped w/ caper lemon butter sauce w/fried prosciutto and shaved parmesan
- Blackened Grilled Shrimp – Cajun spiced – cold cucumber sour cream dill sauce – mixed green
- Classic Cappellini – Garlic, olive oil, mushrooms, fresh tomato, spinach, basil and topped w/ diced fresh mozzarella
- French Onion Soup – Silky broth made from thinly sliced onions, butter, white wine, beef broth, fresh thyme and bay leaves. All topped with a toasted baguette and hot, bubbly gruyere cheese topped w/frizzled onion
- COPPER BOTTOM Salad – Mixed greens, endive, radicchio, cucumber, carrots, tomato – topped w/ frizzled onions – creamy balsamic
- Classic Reuben – Corn Beef or Pastrami, Swiss cheese, sauerkraut – thousand island dressing – marble rye – coleslaw – french fries
- Grilled Vegetable & Brie – Marinated portabella, zucchini, roasted peppers, warmed brie cheese – creamy balsamic spread – toasted focaccia bread, side garden salad
- COPPER BOTTOM Burger – 1/2 lb. PRIME Certified Black Angus – sauteed onion, apple cider bacon, American cheese – french fries
- Philly Burger – 1/2 lb. PRIME Certified Black Angus – sauteed peppers, mushrooms, onions, cheddar cheese – french fries
- Linguine in Red or White Clam Sauce – Fresh shucked one dozen chopped clams
- Lobster Ravioli with Shrimp & Clams Fra Diavolo – Simmered in a spicy marinara sauce tossed w/ homemade lobster ravioli
- Cajun Blackened Salmon – Garlic mashed potatoes – cool cucumber fresh dill sour cream garnish – vegetable medley
- Grilled Sirloin Steak 14oz. – With a cabernet red wine sauce. Served with vegetable medley & choice of potato croquette or bake potato
- Filet Mignon Diane 10oz. – Sauteed wild mushroom brandy demi glaze w/ a touch of cream, mustard and shallots. Served with vegetable medley & choice of potato croquette or bake potato
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