Carmen’s Café offers a cozy and inviting environment where guests can savor the flavors of Cuban and Spanish American cuisine. Founded to provide a welcoming space for people to come together, Carmen’s Café is dedicated to serving fresh, delicious, and wholesome food at affordable prices.
Carmen, the owner, draws inspiration from her Cuban and Puerto Rican heritage, infusing her dishes with a delightful blend of Cuban, Spanish, and American influences. The menu boasts a variety of options, including fresh and healthy ingredients, with particular attention given to providing vegetarian choices. At Carmen’s Café, patrons can indulge in delectable food and stimulate conversations, surrounded by captivating art and lively entertainment.
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Selections from the Carmen’s Café Menu:
- Cuban Eggs Eggs to order with rice, black beans, plantains and sliced avocado
- Huevos Flamenco Eggs served in a stew of chorizo, peppers, onions, and potatoes in a spicy tomato broth; served with a Portuguese roll.
- Ricardo Three egg omelet made with chorizo hash and manchego cheese; Served with plantains and toast.
- Flamenco Chorizo Stew with peppers, onions and potatoes in a spicy tomato broth; served with grilled Portuguese roll.
- Veggie Flamenco Same as regular but vegan, made with lentils; served with grilled Portuguese roll.
- Picadillo Ground beef sautéed with olives, capers, raisins and peppers; served with rice and beans and plantains.
- Empandas Meat or veggie—fried pockets filled with seasoned meat or grilled veggies.
- Cubano Sandwich – Roasted pork, ham, swiss cheese, pickle and mustard on a Portuguese roll
- Chicken BLAT Sandwich – Marinated & grilled, with bacon, lettuce, avocado, and tomato on a Portuguese roll.
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