La Bella Havana is a charming Cuban restaurant in Westchester County. As you step through the door, you are transported to a vibrant and welcoming atmosphere that feels like a home away from home. From the colorful decor to the friendly staff, every detail is designed to make you feel like part of the family.
The menu at La Bella Havana is a true celebration of Cuban cuisine, offering an array of mouthwatering dishes that perfectly capture the essence of the island. Whether you’re a fan of traditional Cuban fare or looking to explore new flavors, there’s something for everyone to enjoy. What truly sets it apart is its dedication to providing high-quality, gluten-free options. The restaurant takes great care to ensure that those with gluten sensitivities can indulge in the delicious flavors of Cuban cooking without any worries.
When you dine there you can expect a memorable culinary experience and a warm and inviting environment that will keep you coming back for more. Whether planning a special night out or simply craving authentic Cuban cuisine, La Bella Havana is the perfect destination for a guaranteed satisfying meal and a delightful dining experience.
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Selections from the La Bella Havana Menu:
Empanadas: Four Turnovers stuffed with either Chicken, Beef, Vegetables, Guava & Cheese or Shrimp
Trio: Green and Yellow fried mashed plantains stuffed with Shrimp, Chicken & Beef
Camarones en Coco: Deep Fried Shrimp with coconut, cashews and orange sauce
Maduro Relleno De Bacalao: Whole sweet plantain stuffed with codfish in a creole sauce.
Calamari Salad: Crispy calamari over a bed of mixed greens w/mango, pomegranate, cashews & sweet peppers
Patacon: Crispy green plantain sandwich w/ lettuce, tomato & avocado. Choice of Chicken / Fish add 2.00 / Beef
Churrasco Cubano: 10oz marinated skirt steak served with yuca fries & chimichurri sauce
Vaca Frita: Shredded hanger steak with caramelized onions served with rice, black beans, avocado, and sweet plantains.
Havana Paella: Lobster, shrimp, calamari, mussels, clams, chorizo, & pork ribs served with saffron rice
Pargo Relleno: Crispy Red Snapper stuffed with crab meat & coconut-pineapple rice in a lobster enchilada sauce
Pernilito Cubano: Slow-roasted pork with sweet plantains, fried onions & sexy sauce served with moro de gandules
Pollo Cubano: Boneless breast of Chicken with peppers, olives & capers in a white wine sauce served with moro y guandules
Mojito: Hand Blended with Mint, Rum & Fresh Lime, Classic, Passion Fruit, Coconut, Guava, Mango, Raspberry, Pomegranate, Pineapple, Strawberry, & Watermelon
Havana Paradise: Ciroc Coconut, Coco Lopez & Passion Fruit Juice
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