DiBella’s Subs, a well-established chain since 1918, is a popular choice for those who appreciate the tradition of classic American subs made with the finest ingredients. The chain’s emphasis on the quality of its fresh-baked bread, a fundamental aspect of its business, has been perfected over the years, making it a trusted name in the industry.
DiBella prides itself on mastering and crafting the perfect traditional roll, known for its crusty exterior and soft center. Each DiBella’s store features an in-house bakery that meticulously ensures that every roll meets the highest standards of freshness and taste.
They stick to classic baking techniques, ensuring their rolls and cookies are proofed, scored, seasoned, and freshly baked throughout the day. This promises the freshest roll you’ve ever tasted and the best sub you’ve ever had. While their sub rolls are exceptional, they truly become iconic DiBella’s subs with the personalized touch of being custom-prepared right before your eyes, using only the highest quality meats, cheeses, and condiments. With your choice of roll and toppings, every sub becomes a personalized masterpiece, making each classic sub uniquely yours.
Selections From The DiBella’s Subs Menu:
Buffalo Chicken
Grilled chicken with Buffalo sauce and your choice of ranch or blue cheese, topped with more melted cheese and additional toppings/condiments of your choice. It’s got all the taste of a Buffalo wing without you looking like a caveman while eating it!
DiBella’s Cheesesteak
Grilled steak with melted cheese, grilled onions and peppers, and your choice of toppings. Did you notice they didn’t call it a Philly Cheesesteak? Well, THEY AREN’T FROM PHILLY! It is even better than a Philly Cheesesteak?
Italian Meatball
Their meatballs are made with beef and pork and cooked in marinara sauce. This one is traditionally served with mozzarella, but go wild on toppings to make it your own. It’s pretty great with grilled peppers and onions!
Godfather
Genoa salami, capicola, and spicy ham are the beginning of this masterpiece. You build it from there. TRY IT! It’s the sub that made DiBella’s famous!
Veggie
All the veggies you want, loaded onto a perfectly-baked sub roll. It’s the healthy, lean and mean version of a DiBella’s sub. If subs went to the gym, this one would be going every day!
Roast Beef
Not too rare, and not too well-done. It’s just right. Kick it up a notch with some cheddar and horseradish mayo. Kick it up two notches and put it on an Everything roll!
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