Orangetown Classic Diner - Melting Pot Flavors In Orangeburg NY

The Orangetown Classic Diner has gained recognition for its skillful curation of America’s diverse flavors on its extensive menu. With a focus on wholesome breakfast options, hearty home-cooked meals, and indulgent desserts, the diner takes pride in presenting a wide range of culinary delights. From the 100% Certified USDA Prime Burger to the mouthwatering Cuban Breakfast, Pulled Chicken Tacos, Avocado Toast, Chicken Pot Pie, Chicken Fajitas, Huevos Rancheros, Wild Funfetti Pancakes, and Cannoli Cheesecake, the diner offers an array of tempting dishes to satisfy every palate.

The Diner welcomes families with open arms. Every Monday, children can enjoy a complimentary meal from our kids’ menu for each paying adult. And on Thursday nights, we host the much-anticipated fajitas night specials, promising a memorable dining experience for all.

For those who appreciate a good drink, the Orangetown Classic Diner is a haven. The diverse cocktail menu caters to a wide range of tastes, and the extensive selection of craft and draft beers is a beer lover’s dream. Whether you’re in the mood for a classic cocktail or a local craft beer, you’ll find something to your liking.

The diner’s inviting and spacious interior provides a welcoming ambiance suitable for a casual weekday brunch, a leisurely lunch meeting with a friend, or a post-game gathering with a group. With its warm atmosphere and diverse menu offerings, the Orangetown Classic Diner provides a memorable dining experience for every visitor.

Selections From The Orangetown Classic Diner Menu:

CITY OATMEAL – Strawberries, Blueberries, and Toasted Almonds
FRENCH TOAST TIRAMISU – Layered with Sweet Mascarpone Filling, Strawberries, Bananas, Raspberry Sauce, Chocolate Powder
FRUIT & NUTELLA WAFFLE – Strawberries, Bananas, Whipped Cream, Nutella Drizzle
WILD WESTERN Omelette -Mushrooms, Cheddar Cheese, Ham, Bell Peppers, Onions
CHICKEN FAJITA OMELETTE – Marinated Chicken, Onions, Peppers, Shredded Cheese Topped with Salsa, Guacamole, Sour Cream, Chili Hash Browns
CUBAN BREAKFAST – Two Eggs Any Style, Chorizo, Sliced Avocado, Fried Sweet Plantain & Rice and Black Beans
BRAISED SHORT RIBS – vegetable puree sauce served with mashed potato and market vegetables
VODKA CHICKEN PARMIGIAN – chicken cutlet, creamy pink vodka sauce, melted mozzarella, penne pasta
FLOUNDER FLORENTINE – stuffed with spinach and feta in a lemon oregano sauce served with rice and broccoli
COLOMBIAN CHICKEN & SHRIMP – Creamy Wine Mushroom Sauce, Fried Plantains, Rice and Beans
ROASTED ATLANTIC SALMON – Thyme Sauce, Roasted Potatoes, Asparagus Hollandaise
FIREHOUSE BURGER – Cheddar-Jack, Jalapeños, Chipotle Mayo, Chili Fries
AVOCADO RANCH BURGER – Avocado, Ranch, Cheddar-Jack, Lettuce, Tomatoes
SLICED STEAK SANDWICH – Sautéed Onions, Sautéed Mushrooms, Provolone on Garlic Bread
MARGHERITA PIZZA – Basil, Mozzarella Cheese, Tomato
GREEK PIZZA – Mozzarella, Feta, Tomato, Kalamata Olives, Oregano