The Phoenicia Diner is a cherished establishment with a rich history and a deep connection to the Catskills. Initially constructed in 1962, the diner found its new home in the scenic Catskills region in the early 80s, where it has since become a beloved destination for locals and visitors alike.
Under the dedicated stewardship of the previous owners, the Phoenicia Diner flourished for nearly three decades, fostering a strong community of patrons who appreciated its wholesome fare and welcoming atmosphere. Today, current owner Mike Cioffi upholds this tradition by prioritizing fresh, locally sourced ingredients from farms in the Catskills and Hudson Valley, ensuring that every dish exudes quality and flavor.
With a careful blend of traditional diner classics and innovative culinary twists, the Phoenicia Diner’s menu reflects a commitment to utilizing seasonal and local produce, allowing patrons to savor the region’s bounty with each delicious bite. Whether you’re a resident, a weekend visitor, or a first-time guest, you can experience the timeless charm of a Catskills institution while indulging in delectable dishes crafted with care and creativity.
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Selections from the Phoenicia Diner Menu:
- Locally Smoked Trout or Lox on A Bagel: scallion cream cheese, red onion, capers on a Brooklyn bagel
- Cowboy Caviar Avocado Toast: avocado mash, local corn, black beans, cherry tomato, red onion, arborio bread, poached egg
- Arnold Bennett Skillet: scrambled eggs, locally smoked trout, parmesan cheese, chives, crème fraîche
- The Mitchell: sustainably caught tuna, melted swiss, citrus mayo, pickles, griddled arborio
- Chorizo Sandwich: house-made chorizo, ny cheddar, egg, green onions, lettuce, tomato, pickled jalapeño remoulade, brioche
Catskills Po’Boy: cornmeal crusted trout, remoulade, tomato, shredded lettuce, french baguette - Burger Mac & Cheese Burrito: local grass fed beef, cheddar mac & cheese, pico de gallo, pickled jalapeño
- Vegan Avocado Toast: avocado mash, pico, pickled onions, arborio
- Marinated Artichoke & Hummus Sandwich: preserved italian artichokes, garlic hummus, roasted red pepper, arugula, arborio bread
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