Emerald Point Restaurant & Marina

Emerald Point Restaurant & Marina is a stunning dining destination that boasts breathtaking views of Greenwood Lake and the surrounding mountains, offering a picturesque backdrop for year-round dining experiences. Whether you prefer a serene indoor meal in the comfort of the air-conditioned dining room or a more relaxed outdoor dining experience in the restaurant’s unique gazebo bar, spacious deck, or under the inviting awning, this establishment caters to all preferences.

The menu at Emerald Point Restaurant & Marina is a culinary journey that promises to satisfy every palate. From succulent black Angus steaks, flavorful chops, and an array of seafood to the fresh ‘catch of the day,’ live lobster, and crab from the tank, the options are diverse and compelling. The menu also features an assortment of pasta dishes, mouthwatering burgers, sandwiches, and distinctive appetizers. For those seeking lighter fare, the restaurant offers a selection of gourmet salads. And don’t forget to check out the daily dinner specials that are sure to be a culinary delight.

Families are warmly welcomed at Emerald Point. A special children’s menu designed to appeal to the younger members of the dining party ensures that everyone can find a dish to enjoy. Whether savoring a leisurely meal with loved ones or treating yourself to a memorable dining experience, Emerald Point Restaurant & Marina is a must-visit destination for food enthusiasts and nature lovers alike.

Selections From The Emerald Point Restaurant Menu:

Chicken Cordon Bleu Bites: Served with hot sauce and bleu cheese
Tempura Chicken: Hand-battered boneless chicken served with celery, bleu cheese, and your choice of Mild, Medium, Hot, Wow, Teriyaki, Honey BBQ, Honey Garlic, Cattleman’s Gold
Arancini Mozzarella: Crisp fried risotto ball stuffed with fresh mozzarella and chopped prosciutto, served with a roasted garlic pink sauce
Filet Au Poivre: Four-ounce filet mignon coated with cracked black pepper, then topped with our Grand Marnier sauce
Apple Walnut Spinach Salad: Spinach, walnuts, cranberries, apples, onions, and white cheddar cheese tossed with apple cider vinaigrette.
Prime Rib Panini: Prime rib, Swiss, sautéed onions & mushrooms with horse radish sauce
Telera Turkey: Turkey breast, tomatoes, spinach, bacon with chipotle mayo on telera bread, pressed and served with fries
NY Strip Steak: Grilled 12 oz. strip steak served with vegetable and potato
Apple Jack Pork: Breaded boneless pork loin topped with sliced apples and our Apple Jack brandy sauce, served with potato pancakes and vegetables
Stuffed Sole: Shrimp and scallop stuffed sole topped with lobster cream sauce, served over rice with vegetables
Artichoke Ravioli: Jumbo shrimp sautéed with spinach, tomatoes, and garlic in a white wine butter sauce, served over artichoke ravioli
Margherita Brick Oven Pizza: Fresh mozzarella, sliced tomatoes, fresh basil with our homemade tomato sauce
Chicago Deep Dish Pizza : Ground beef, pepperoni, sausage, tomato sauce, and mozzarella baked in a deep dish