Embers Wood-Fired Oven, which launched in 2020, has delighted customers throughout the Mid-Hudson Valley by catering private events at a variety of venues, ranging from picturesque sunflower fields to charming wineries, and even in the comfort of one’s own backyard.
Hosts can offer their guests an unforgettable culinary experience by booking the Embers Wood-Fired Oven pizza truck, which specializes in crafting artisanal pizzas topped with the freshest ingredients. Whenever possible, the team behind Embers Wood-Fired Oven prioritizes sourcing the freshest produce and local cheeses from the Hudson Valley, ensuring that each event is both delicious and memorable.
Notably, the extra-large Forza Forni oven is capable of accommodating much more than just pizzas. Clients are encouraged to inquire about other delectable wood-fired options, including their signature jumbo hand-twisted soft pretzels!
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Hand Forged Pizzas From The Embers Wood Fired Oven Menu:
EMBERS MARGHERITA
san marzano tomato sauce | fresh mozzarella | parmigiano reggiano | basil | evo
ITALIAN KISS
white pie | fresh mozzarella | gorgonzola dolce | prosciutto | fig jam | walnuts | negroni syrup
GRANDMA’S PEPPERONI
san marzano tomato sauce | provolone | pepperoni | garlic | parmigiano reggiano | fresh oregano
CHICKEN ALLA VODKA
creamy vodka sauce | fresh mozzarella | crispy chicken cutlet | pecorino
THE LOBSTAH ROLL
white pie | three cheese blend | Maine lobster | arugula | old bay aioli | lemon zest | chives
HOT HONEY ITALIAN
san marzano tomato sauce | fresh mozzarella | soppressata | hot Italian sausage | shishito peppers | mike’s hot honey
VONGOLE
white pie | fresh mozzarella | shucked clams | garlic | toasted breadcrumbs | lemon zest | parsley
THE FORAGER
white pie | fresh mozzarella | parmesan cream | wood roasted mushrooms | french thyme | truffle oil
JOHNNY
spicy tomato sauce | fresh mozzarella | fennel sausage | meatballs | basil and oregano
MEXICAN STREET CORN
white pie | chihuahua cheese | sweet corn | garlic-lime aioli | cilantro | cotija | tajin spice
BAHAMA MAMA
san marzano tomato sauce | fresh mozzarella | wood-roasted pineapple | double smoked bacon | candied jalapeño
PHILLY CHEESESTEAK
white pie | American cheese sauce | caramelized onions | slow-roasted shaved beef
VEGAN PIE
san marzano tomato sauce | wood roasted seasonal vegetables | sauteéd spinach | garlic
BUFFALO CBR
white pie | fresh mozzarella | crispy buffalo chicken | double smoked bacon | arugula | ranch
SHORT RIB & TRUFFLE
white pie | fresh mozzarella | fontina | truffle parmesan cream | braised beef short ribs | spinach | chives
FIG AND PIG
white pie | smoked mozzarella | duck bacon | dried figs | arugula | scallions | aged balsamic
FALL IN THE VALLEY
white pie | fresh mozzarella | parmesan cream | double smoked bacon | maple-apple chicken sausage | apples | grilled onions | Hudson Valley cider syrup
Here’s the Process
The team will arrive approximately 30 minutes before the event to set things up. They offer buffet-style service, enabling guests to experience a variety of pizza flavors while ensuring a seamless service flow. Guests will have a front-row seat to enjoy the show. Each pizza is hand-tossed and baked in an authentic Italian wood-fired oven using kiln-dried hardwoods.
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