Pizza Trails is a customized wood-fired pizza trailer that serves the Capital Region of Albany, NY. They specialize in Neapolitan-style pizza cooked quickly in a wood-fired oven at temperatures exceeding 800 degrees. Customers can hire Pizza Trails to cater their events or look for them at various fairs, festivals, and weekly pop-up locations throughout the area.
Pizza Trails only uses freshly made dough, which undergoes a long fermentation process. This technique results in a light and airy pizza with just enough crunch. The pizzas are baked in a wood-fired oven that reaches impressive temperatures of over 900 degrees. This intense heat allows the pizzas to cook rapidly, leading to a beautifully rising crust and the perfect char that wood-fired cooking is known for.
A significant amount of effort goes into ensuring that every pizza served is of the highest quality. It all begins with their fresh, hand-tossed dough and culminates with the finest ingredients sourced to create mouthwatering flavors. Whether for a special occasion or a casual outing, Pizza Trails strives to deliver an exceptional pizza experience that delights the palate.
Posted by Pizza Trails on Friday, June 18, 2021
Due to the weather and preparation for private parties this weekend, we will not be attending food truck Wednesday in Wynantskill tonight. Hope to see you next week!
Posted by Pizza Trails on Wednesday, June 14, 2023
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Selections From The Pizza Trails Menu:
- Classic Cheese – Our fresh dough, topped with sauce and freshly shredded mozzarella cheese. A classic cheese pizza always hits the spot, in a world of artisan pizzas, our classic cheese can’t miss.
- Margarita – Your classic “cheese pizza” in the Neopolitan world features a tomato sauce base, with fresh globs of mozzarella cheese topped with basil and olive oil.
- Curled Roni – A simple pizza sure, but the only way to have a pepperoni pizza is thinly sliced pepperoni that curls up to a crisp crunch in our wood-fired oven.
- Ryan’s Hawaiian – Ryan’s spin on the controversial Hawaiian pizza with red sauce, Applewood smoked bacon, diced pineapple, and sprinkled with parmesan cheese. Don’t knock it till you try it.
- The Favorite – A pizza with olive oil and garlic base sent into the oven topped with mozzarella cheese. After baking, they top it with fresh red sauce and parmesan cheeses. No wonder it quickly became everyone’s favorite.
- BBQ Chicken – We start with our special BBQ sauce, chunks of smoked gouda cheese, followed by fresh mozzarella cheeses, fresh chicken breast tossed in BBQ sauce, red onions and baked to perfection.
- Hot Honey Sausage – Red sauce pizza topped with fresh mozzarella, green peppers, onions, and sweet Italian sausage. Finished with a drizzle of Mike’s Hot Honey.
- White Tomato Broc – Garlic and olive oil base, topped with fresh mozzarella, chopped tomatoes, and broccoli.
- S’Mores Pie – Fresh dough lathered with butter, par-baked then spread with Nutella, topped with marshmallows, graham crackers, and sprinkled with powdered sugar.
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