Le Petit Bistro, located in Rhinebeck, New York, is a charming and intimate French restaurant that has been popular since 1986. Founded by John Paul and Yvonne Crozier, the restaurant embraces the European tradition of market-to-table dining. It strongly emphasizes in-house butchering and the use of foraged and local produce. The menu features fresh seafood and chef’s selections daily, allowing guests to enjoy authentic French cuisine crafted with the highest-quality ingredients.
The restaurant also offers a delightful selection of craft cocktails, a well-curated wine list, cask wine, and draft beer, making it a perfect spot for dining and socializing. Guests can savor raw oysters at the serpentine lilac marble bar while enjoying the chic and lively atmosphere. Le Petit Bistro captures the essence of the French countryside by celebrating local foraging, farming, and butchering, making it a true culinary gem in the heart of Rhinebeck.
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Selections From Le Petit Bistro Menu:
Harvest Salad – Mixed Greens, Blue Cheese, Bacon, Roast Walnuts, Red Onion & Shaved Apple
Fried Oysters – Tobiko Aioli, Cucumber & Roe
Steak Tartare – Toasted Baguette, Parsley, Onions, Mustard, Raw Egg Yolk
Smoked Salmon – Red Onion, Capers, Creme Fraiche & Toasted Baguette
Coquilles St Jacques Au Poivre – Mashed Potatoes, Greens & Au Poivre Sauce
Roasted Cod – Scallop Cream Sauce, Rice & Greens
Duck Breast – Cherry Jus, Creamy Polenta, Kale~Apple Salad
Rack of Lamb – Dukkah Crusted, Potatoes Au Gratin, Greens & Jus
Prime New York Strip Steak – Au Poivre or Grilled, Mashed Potatoes & Greens
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