Gus’s Tavern, located in New Windsor, New York, is a family-owned establishment that has proudly served the Hudson Valley for four generations. Specializing in German and American cuisine, the restaurant emphasizes homemade dishes crafted from local, seasonal, and organic ingredients. With a commitment to passionate cooking and exceptional service, Gus’s Tavern has become a favored destination for new patrons and long-time customers.
Visitors often discover that this inviting restaurant, conveniently situated between Newburgh, Cornwall, and New Windsor, is ideal for a special evening out, a business meeting, or celebrating memorable occasions. Initially unaware of the tavern’s full-scale offerings, many first-time guests find themselves returning for the delightful home-cooked meals enjoyed in a warm and friendly atmosphere.
In addition to its regular dining service, Gus’s Tavern accommodates private parties for up to 60 people, making it a versatile venue for various events.
Steak & Tail $36 Bone in strip steak and lobster tail!
Posted by Gus’s Tavern on Saturday, March 2, 2013
It’s a beautiful day to relax on the patio!
Posted by Gus’s Tavern on Friday, November 6, 2020
Advertisement
Selections From The Gus’s Tavern Menu:
- Clammer Jammers: Whole Baby Clams in a wine garlic and banana pepper sauce
- Eggplant Napoleon: Crisp breaded eggplant stacked with marinated roasted red peppers and fresh mozzarella finished with basil infused olive oil and balsamic reduction
- Smoked Filet of Rainbow Trout: semi-boneless filet of smoked trout served with horseradish aioli
- Sauerbraten: German sour roast smothered in gravy served with a dumpling and red cabbage
- Goulash: Beef stew simmered in a caramelized onion gravy served with red cabbage and spätzle
- Schnitzel ala Holstein: fried breaded pork cutlet topped with sunny side up eggs, anchovies and capers with red cabbage and spätzle
- Bratwurst: Homemade German pork sausage served with sauerkraut and mashed potatoes
- Rack of Lamb: New Zealand rack of lamb encrusted with a mustard herb sauce served with mashed potato and vegetables
- Filet of Salmon: Pesto Salmon: filet of salmon with a pesto crust served with mashed potato and vegetables
- Cajun Salmon: filet of salmon with a Cajun crust served with mashed potato and vegetables
- Cucumber Martini: Muddled cucumber, Crop Organic Cucumber Vodka and St. Germaine
- Organic Cosmo: Crop Organic Meyer Lemon Vodka, Cointreau, lime juice and a splash of cranberry
- Basil Lemon Drop: Muddled basil, Crop Organic Mayer Lemon Vodka, Cointreau
Share this!
022025