Mountain Brauhaus has been a popular dining destination for over 68 years. It is known for serving authentic German cuisine that delights customers from near and far. The restaurant prides itself on catering to diverse diners, including those who follow vegan or gluten-free diets. One of the standout features of Mountain Brauhaus is its Seasonal Menu, which offers an impressive selection of fresh fish, locally raised meats, local produce, draft beer and wine specials, and handcrafted seasonal cocktails.
Its unique approach to serving its menu sets Mountain Brauhaus apart from other restaurants. The restaurant offers lunch and dinner items throughout the day and evening, allowing customers to enjoy their favorite hearty German fare anytime. Beverage enthusiasts will also appreciate the wide range of German beers on tap and bottled brews and the expertly mixed classic cocktails served by the bartenders.
Mountain Brauhaus is a must-visit destination for those seeking an exceptional dining experience. The restaurant offers delicious food and a warm, welcoming atmosphere that makes every customer feel at home. Whether you’re looking for a casual lunch or a romantic dinner, Mountain Brauhaus has something to offer everyone.
Selections From The Mountain Brauhaus Menu:
- BEEF ROULADE – Pounded Beef Stuffed w/ Bacon, Paprika, Onion, Cornichons & Whole-Grain Mustard; over Spaetzle
- REUBEN STRUDEL – Corned Beef, Sauerkraut, Swiss & Gruyère Cheeses wrapped in thin pastry; Horseradish Sour Cream & Russian Dressing
- SÜLZE (HEAD CHEESE) – Traditional German Pork Cold Cut; Fresh Greens & House Vinaigrette
- SAUERBRATEN – Choice Beef marinated in Vinegar & Spices; w/ Sweet & Sour Gravy, Spaetzle & Braised Red Cabbage
- SCHWEINSHAXE – Pork Shank braised with White Wine & Wholegrain Mustard; w/ Sauerkraut, Mashed Potatoes & Fried Sage
- SPAETZLE PRIMAVERA – Homemade German Egg Noodles, Fresh Vegetables, Grana Padano Cheese, Sun Dried Tomatoes, Basil Pesto & Cream (vegetarian)
- BRATWURST – Bavarian-style fried Sausage; Veal & Pork
- ZWIEBEL ROSTBRATEN – Seared Pounded Sirloin Steak Pan-Braised to medium-well; w/ Onions, Mushrooms, Brandy & Brown Sauce; Spaetzle & Braised Red Cabbage
- HÜNCHENSANDWICH – Bell & Evans Chicken (Grilled or Schnitzel-ed) with Melted Emmenthaler Cheese, Black Forest Ham, Garlic-Parsley Aioli, Baby Greens & Tomato, on a toasted Pretzel Bun; served w/ Fresh-Cut Fries or House Salad, Coleslaw & Pickle
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