Moderne Barn Restaurant offers a remarkable dining experience. It showcases exceptional global cuisine that caters to various tastes and preferences. The atmosphere is thoughtfully designed to make every guest feel at home, making it the perfect destination for numerous occasions.
Whether you’re looking to impress clients during a business meeting, celebrate a successful round of golf with friends, or enjoy a leisurely weekend gathering with family, Moderne Barn sets the stage for memorable moments and delicious meals. The restaurant is dedicated to providing food and a warm, inviting space where connections can flourish and experiences can be cherished.
Blending world influences with traditional American fare, Moderne Barn showcases a love for global flavors while maintaining the casual character of American cuisine. Signature creations come to life when the passion for unique flavor combinations is carefully balanced with an appreciation for local, hand-picked ingredients.
World spices mingle with new American dishes in the restaurant, showcasing the region’s best organic fare alongside terroir-driven wines.
Meanwhile, rustic elements blend with modern industrial details to add visual interest. These include a soaring vaulted ceiling of American walnut, beautiful hand-designed glass chandeliers, and an iron catwalk above the bar housing Moderne Barn’s impressive wine collection.
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Selections From The Moderne Barn Restaurant Menu:
- Bibb Salad: crumbled goat cheese, apples, candied pecans, avocado, raspberry vinaigrette
- Butternut Squash Soup: creme fraiche, fried sage
- Whipped Burrata: whole wheat toast, apple cider brown butter, butternut squash puree, arugula, toasted hazelnuts, fig glaze
- Grilled Octopus: roasted red pepper butter bean puree, fava beans, cherry tomatoes, roasted baby creamer potatoes, arugula, smoked paprika.
- Black Truffle Pizza: ricotta cheese, mozzarella cheese, parmesan cheese
- Prosciutto & Arugula Pizza: goat cheese, burrata, balsamic glaze, crumbled pistachios
- Housemade Sweet Potato Gnocchi: sage, brown butter, hazelnut, pecorino romano cheese
- Barn Burger: fresh-ground black Angus chuck beef, applewood bacon, gruyere cheese, caramelized onions, lettuce, tomato, dill pickles
- Garlic Honey Pork Chop (16oz): broccoli rabe, applewood smoked bacon, baby carrots, plums, honey white wine reduction
- Pan Seared Halibut: crispy noodles ‘bird’s nest,’ julienned carrots, green bell peppers, baby bok choy, soy ginger broth, fresh scallions
- Orange Maple Glazed Long Island Crescent Farm Duck Breast: red lentils, spinach, fennel puree, micro greens
- Rib Eye (16oz): mashed potatoes, charred broccoli, cipollini, bordelaise sauce
- Moderne Barn SundaeL crème fraiche ice cream, phyllo basket, grand Marnier caramel sauce, blueberry compote, almond praline, yogurt whipped cream
- “Untraditional” House-Made Baklava: cinnamon sugar phyllo, toasted walnuts, pistachio & chocolate hazelnut cream, honey syrup
- Dulce de Leche Bread Pudding: candied almonds, amaretto, whipped cream
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