PopoJito MedMex Kitchen - Totally Gluten Free & Paleo

PopoJito Med-Mex Kitchen offers a unique and vibrant fusion of Mediterranean and Mexican cuisines. The entire menu is gluten-free. It features a delightful blend of bold flavors, fresh ingredients, and colorful presentation, creating a culinary experience that’s both comforting and exciting.

You can expect Mediterranean staples like hummus, falafel, and tabbouleh alongside Mexican classics such as tacos, burritos, and enchiladas. Dishes are often prepared with a twist, incorporating spices and techniques from both cuisines to create something extraordinary.

For example, you might enjoy a taco filled with Mediterranean-spiced grilled chicken and topped with a zesty yogurt sauce or a burrito wrapped around a savory mix of rice, beans, and falafel. These dishes also utilize fresh vegetables, herbs, and high-quality proteins, making them flavorful and healthy.

All menu items are entirely gluten-free, not just gluten-friendly. Anyone with any level of Celiac can be comfortable eating all the food here. Staff are not even allowed to bring their gluten-free items to avoid cross-contamination.

The ambiance at PopoJito Med-Mex Kitchen is casual and inviting, perfect for families and friends looking to enjoy a meal together. The décor typically features vibrant colors that reflect the fusion of Mediterranean and Mexican cultures, creating a warm and lively atmosphere.

Soft lighting adds to the cozy vibe, making it an ideal spot for casual dining and special occasions. The open layout allows for a welcoming feel, encouraging conversations and community among diners. Whether enjoying a refreshing salad or a hearty main course, the environment enhances the dining experience, making it a delightful place to unwind and savor the unique dishes.

Selections From The PopoJito MedMex Kitchen Menu:

FAJITAS (hominy, beans, chilis, onions) with choice of Octopus, Flank Steak, Shrimp, Chicken
QUESADILLA Fresh Quesadilla Stuffed with Cheese & One of the Following: ○ Pork & Pineapple ○ Veggie Hash ○ Chicken ○ Double Cheese
ELOTE – Charred Corn / Cheese / Lime Crema
Grass/Grain Fed Meat Sourced from Local Farms ○ Braised Beef Barbacoa- ○ Mezcal Lime Chicken ○ Pulled Pork Salsa Verde ○ Spiced Ground Beef
From the Sea Sustainably Sourced ○ Ahi Tuna ○ Crispy Calamari ○ Cilantro & Garlic Shrimp ○ Line Caught Mahi
Organic Veggie Sourced from Local Farms ○ Charred Brussels Sprouts & Mushroom ○ Caramelized Cauliflower & Tomato Relish ○ Summer Vegetable Hash
Lightly Charred to Order ○ Snap Peas / Quinoa / Bitter Greens Tossed & Served with ○ Radish / Cucumber / Tomato/ Onion Topped with ○ Crema / Avocado Sauce

View the entire PopoJito MedMex Kitchen menu.