Golden Ginza Japanese Restaurant in Kingston, NY, is a traditional Japanese restaurant serving Golden Ginza is a traditional Japanese restaurant. We serve inventive Japanese cuisine ranging from sushi, sashimi, and a variety of specialty rolls to signature dishes like beef Negimaki, chicken Teriyaki, shrimp Tempura, and the most popular Hibachi cuisine.
Hibachi is a cuisine style that a chef cooks right in front of customers and performs amazing shows with forks and knives! The climax of the show comes with a fire and sake smoke erupt from an mini onion volcano. A fun experience!
Selections From The Golden Ginza Japanese Restaurant
- Sashimi Deluxe – 21 pieces assorted fish
- Chirashi Don – a bowl of seasoned steam rice topped with scattered slices of raw fish, fish roe, tamagoyaki, and Japanese pickles
- Veggie Roll Dinner – Cucumber avocado roll, sweet potato roll & Buddha roll
- Unagi Don – a bowl of seasoned steam white rice topped with fillets of eel grilled in a style known as kabayaki
- Spicy Roll Dinner – Spicy tuna roll roll, spicy yellowtail roll & spicy shrimp tempura
- Lobster Fried Roll – Fried lobster tail, avocado, lettuce, cucumber & masago inside; eel sauce outside
- Crunchy Tiger Roll – Shrimp tempura, cucumber, spicy tuna inside out sesame seed & spicy mayo
- Godzilla Roll – Spicy tuna, avocado, crab meat, deep fried w. eel sauce & spicy mayo
- Hibachi Seafood Combination – Shrimp, Scallop & Lobster Tail
- Hibachi Steak
- Hibachi Chicken
- Yasai Teriyaki – Assorted vegetables sautéed in teriyaki sauce
- Tofu Teriyaki – Lightly fried bean curd per vegetable sauteed in teriyaki sauce
- Beef Negimaki – Fresh scallion rolled in thinly sliced beef and broiled in teriyaki sauce
- Chicken Katsu – Lightly breaded chicken cutlet fried golden brown and served with Katsu sauce
- Yaki Udon – Pan fried noodle with chicken and vegetables
- Seafood Udon – Shrimp, fish, scallop and crabmeat in soup