Gracie's Luncheonette - Locally Sourced & From Scratch

Gracie’s Luncheonette has a rich history. It originated as a food truck in 2014 and later expanded to include a brick-and-mortar location in Leeds, NY, in 2016. The restaurant is renowned for its made-from-scratch American classics, featuring diner-style burgers, fried chicken sandwiches, loaded fries, and signature donuts.

They take pride in using locally sourced ingredients, from their unique blend of ground beef for burgers to their house-cured and smoked bacon, pastrami, and other meats. Their poultry, eggs, dairy, and produce are locally supplied, including the potatoes for their hand-cut fries. This dedication to local sourcing is a testament to Gracie’s commitment to providing an authentic and high-quality dining experience.

The great standout for Gracie’s Luncheonette is the quality and quantity of house-made items—not just prepared in-house but made in-house from scratch. The condiments, blended burger patties and veggie burgers, hot dogs, buns and bread, American cheese, granola, house-cured and smoked meat and fish, and almost anything you can sink your teeth into are born there.

Selections From The Gracie’s Luncheonette Menu:

Western Egg & Cheese Sandwich: Scramble with ham, peppers, onions, and American cheese on white toast.
Brisket Hash: House-smoked brisket griddled with potatoes, peppers, and onions, served with two eggs any style and a side of toast.
Country Fried Steak & Eggs: Buttermilk-fried steak smothered with sausage gravy, served with two eggs, any style, and your choice of toast.
Fancy Hash Browns: Topped with sour cream, chives, and smoked trout roe.
Shrimp Louie: Shrimp, Avocado, Egg, Cucumber, Radish, Greens, Louie Dressing.
Shrimp Po’Boy Fries: Cheese Fries topped with Buttermilk Fried Shrimp, Lettuce, Tomato & Truck Sauce.
Gracies Burger: Beef and Bacon Patty, American Cheese, Fried Onions, Pickles, Truck Sauce.
Veggie Burger: House Made Chickpea-Veggie Patty, American Cheese, Lettuce, Pickles, Onions, Truck Sauce.
Brisket Melt: House smoked brisket on griddled white bread with smoked cheddar, jalapeños & white BBQ sauce.
Filet-o-Fish: Breaded tilapia with lettuce, pickles, and tartar sauce on a house-made sesame bun.
Fried Chicken Plate: Three pieces of buttermilk fried chicken with cornbread, pickles, coleslaw, and your choice of a side.