Sweet Grass Grill is known for its commitment to serving locally sourced and seasonal food, making it a favorite spot for those who appreciate fresh and sustainable ingredients. The restaurant’s close relationships with local farms ensure that the menu varies weekly, offering a diverse selection of dishes based on the daily harvests. Guests can look forward to indulging in a wide range of options, from seasonal soups and refreshing salads to an evolving array of main courses, ensuring there’s something for everyone.
A unique feature of the restaurant is its bar, crafted from a single fallen oak tree sourced from the Rockefeller Preserves. This rustic touch adds character to the space and provides a fitting backdrop for enjoying the restaurant’s carefully curated selection of cocktails, microbrews, and wines by the glass.
The Grill is a great spot for dining either indoors or outdoors. Many consider the service amazing, and the food lives up to the service. The cocktails are well deserving of their high grades, and the atmosphere is casual, comforting, and cozy.
Visitors can anticipate being tempted by a rotating lineup of entrees, with options such as the signature baby roast chicken and the freshest locally sourced fish taking center stage. Whether you’re looking for a delightful meal or a relaxing drink, Sweet Grass Grill offers a welcoming atmosphere and a menu that showcases the best of the region.
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Selections from Sweet Grass Grill:
- Avocado Bruschettas: Butter Chard, Edamame, Cucumber
- Butternut Squash and Apple Soup: Crispy Kale, Walnut
- Sweet Grass Quinoa Caesar: Romaine, Pecorino Cheese, Watercress Tempeh Croutons
- Seared Citrus Glazed Scottish Salmon: Sautéed Leeks and Chard, Sesame Mashed Potato, Toasted Almond
- Vegan Shepherd’s Pie: Roasted Jack Fruit, Lentil, Carrot, Mushroom, Mashed Potato
- Organic Wild Mushroom & Truffle Cavatelli Pasta: Smoked Tofu, White Wine, Garlic, Cream, Pecorino Cheese
- BBQ Pulled Pork: Orange Mustard, Pickles, Pickled Onion
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