Momo Valley is all about serving delicious Himalayan-style dumplings, known as MoMo. If you haven’t tried them yet, you’re in for a treat! MoMo is a beloved dish in Nepal, Tibet, and Bhutan, and Momo Valley is bringing that authentic taste to your plate. They use fresh, locally sourced ingredients and stick to family recipes passed down through generations, making each bite unique.
But MoMo Valley isn’t just about those fantastic dumplings. They’ve got a whole range of other authentic Himalayan dishes that the talented chefs whip up fresh every day. And guess what? The secret ingredient that makes everything taste fantastic is LOVE! The chefs are a family team, with the owners’ parents cooking their favorite recipes. Their daughter is also in the mix, helping as the sous-chef and line/prep cook. It’s a family affair in the kitchen, and you can taste the passion in every dish.
MoMo prides itself on serving delicious, care-made farm-to-table meals. Its goal is to share its love for food with everyone who walks through the door. It’s all about crafting meals with patience and goodness. So come by, enjoy the food, and feel that warm, homey vibe they’re passionate about!
Steam? Fried? Veggie? Chicken? Beef? Hand-cut Fries? Please visit us on most weekends @hudsonvalleybrewery for burst of...
Posted by Momo Valley on Thursday, September 27, 2018
Selections From The Momo Valley Menu:
- VEGAN MoMo – Culinary grade organic Matcha infused dough filled with spinach, zucchini, red/white cabbage, carrots, Himalayan spices. Served with blend of herbs & spices, roasted sesame seeds-based Cool-Soupy-Sauce (Mild? Spicy?Ghost-spicy?)
- VEGAN-Thukpa – Vegetables & Tomato based-broth, Buckwheat noodle soup, topped with sautéed mushrooms and greens *House-made Broth from scratch. Garnished with optional Scallion or Cilantro
- Momo- Himalayan Dumplings – Protein-packed nore than bite size momos (6pcs) Grass-fed Beef, Pasture-raised Chicken, Pasture-raised Yak (healthier red meat), Spinach & Cheese Served with blend of fresh herb & spices & roasted ground sesame-based Cool-
- Soupy-Sauce or Tomato Sacue Mild? Spicy? Ghost-spicy? Cilantro?
- Dal Bhat – Everest Platter – Nepal’s national dish & Sherpa’s platter of choice en route to Mt.Everest. Dal(Lentil soup) Bhat(Steamed Rice) Masu(Himalayan style curried medium-spicy meat protein) Tarkari(Vegetable dish) Achar(fermented pickled daikon or carrots, tangy-probiotics) *Sauteed garlicky greens*Skillet String beans & Potatoes. Rotation: Organic bone-in chicken or natural boneless chicken or Himalayan style curried Beef or Halal curried goat. Black gram or red Lentil Soup
- Crispy Cauliflower – Cauli florets marinated in mild earthy spices, chickpea flour and panko for the crisp. Served with raw homemade tangy tomato sauce
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