Calcutta Wrap & Roll embodies a deep passion for and appreciation of homestyle cooking, showcasing its rich diversity as it has developed. The establishment seeks to honor the traditional techniques of Indian kitchens, where meals are lovingly prepared on earthen challahs (stoves). Central to this cuisine is the thoughtful use of herbs and spices, which are integral to the culinary experience, with every home cook attuned to the aromatic, flavorful, and medicinal properties of Nature’s pantry.
Calcutta Wrap & Roll recreates the authentic, challah taste of home-cooked meals while narrating the story of age-old spices and their varied applications across different regions of India. Each spice possesses a unique role in specific dishes, and the meticulous layering of these flavors varies by region and cultural tradition, giving each recipe its narrative of origin and evolution. The Calcutta Wrap & Roll team has endeavored to bring together specialties from various corners of India, inviting patrons to explore and savor the country’s diverse culinary heritage.
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Selections From The Calcutta Wrap and Roll Menu:
- Vegetable Samosa V – Crispy fried triangular patties stuffed with our special potato, pea & cauliflower filling. Served with our specially made mint-cilantro & date-tamarind chutneys.
- Calcutta Paneer Roll – Pan-fried Paratha wrap filled with sautéed paneer cheese & our special blend of spices, herbs & (optional) onions (with or without Egg)ially made mint-cilantro & date-tamarind chutneys
- Calcutta Chicken Roll – Pan-fried Paratha wrap filled with sautéed chicken & our special blend of spices, herbs & (optional) onions. (with or without Egg)
- Chicken Reshmi Kebab Roll – Pan-fried paratha wrap filled with boneless chicken marinated in a silky cream sauce and cooked in the tandoor.
- Tandoori Shrimp Roll – Pan-fried paratha wrap filled with shrimp cooked in the tandoor, blended with herbs and spices.
- Aloo Bhindi HOUSE SPECIAL V&G – Okra & potatoes tempered with aromatic whole spices & cooked with onions & fresh tomatoes.
- Baigan Bhartha V&G – Eggplant roasted, mashed and sautéed with onions & fresh tomatoes and garnished with cilantro.
- Chicken Vindaloo G (white meat) – Chicken in a spicy, vinegar-based hot sauce.
- Goat Curry HOUSE SPECIAL G – Goat cooked in a rich & spicy onion-ginger-garlic sauce
- Lamb Korma G – Boneless Lamb cooked in a delicately-spiced nutty cream sauce
- Goan Fish Curry G – Boneless Tilapia cooked in a spicy sauce with whole mustard seeds & vinegar. A West Coast classic!
- Coconut Fish G CHEF’S SPECIAL – A specialty of the Malabar Coast, this flavorful boneless fish dish is cooked with coconut and tamarind
- Vegetable Biryani V&G – Aromatic long-grained Basmati rice & vegetables cooked Moghlai-style & flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, tomatoes, onions & spices)
- Lamb or Goat Biryani G – Aromatic long-grained Basmati rice cooked with either lamb or goat & flavored with our special blend of herbs & spices. Served with Raita (yogurt with cucumber, tomatoes, onions & spices)
- Rosomalai – Homemade cheese discs soaked in thickened milk and garnished with cardamon and pistachio
- Calcutta Gulab Jamun HOUSE SPECIAL – Deep fried cheese dumplings soaked in flavorful sugar syrup
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