Cinnamon Indian Restaurant is a fantastic spot that brings India’s vibrant and diverse flavors to the Hudson Valley. It’s the perfect place for anyone wanting to dive into the rich culinary traditions of Indian culture. The menu features a mix of classic dishes from different regions of India, giving diners the chance to experience an authentic taste of the subcontinent.
But that’s not all! Cinnamon also gets creative with their offerings by mixing traditional Indian flavors with some contemporary American ingredients. You can look forward to tasty, inventive cocktails that perfectly complement the food. They take pride in using only the best-quality ingredients, with lots of local meats, dairy, and produce sourced from nearby farms, enhancing every dish’s freshness.
Regarding drinks, they have an impressive international wine list and a great selection of craft beers, all from New York State. Their house cocktails are inspired by the spices and flavors of India, making for a unique drinking experience you won’t want to miss.
Cinnamon is conveniently located right in the heart of Rhinebeck, making it a perfect place for a night out. The atmosphere is cozy and welcoming, featuring a spacious dining room with a large communal table for those who enjoy sharing a meal with friends or family. Plenty of intimate seating options exist for a romantic dinner or quiet meal. Don’t forget to check out the spice room on the second floor! It’s a stylish cocktail lounge where you can enjoy small plates and unwind with friends. Overall, it’s a spot that promises delicious food and a memorable experience!
Posted by Cinnamon Indian cuisine on Wednesday, August 5, 2020
Will do the grilling for you ….,organic tandoori chicken with tikka sauce. #cinnamonrhinebeck #memorialdayweekend…
Posted by Cinnamon Indian cuisine on Monday, May 25, 2020
Our Lamb shank #Roganjosh: #Lamb shank with Garam #masala #sauce #enjoyrhinebeck #Indian food #rhinebeck #cinnamon #bluecashewkitchen
Posted by Cinnamon Indian cuisine on Monday, May 6, 2019
Posted by Cinnamon Indian cuisine on Friday, September 19, 2014
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Selections From The Cinnamon Indian Restaurant Menu:
- VEGETABLE SAMOSA V – South Indian Style pastry stuffed with vegetables
- BOTI KEBAB GF – Specialty of Andra Region – chunks of lamb marinated in ginger and garlic for 24 hours and grilled in a tandoor oven
- TANDOORI PLATTER GF – Northern India, assorted chicken and homemade lamb sausage grilled in a tandoor oven
- MULLIGATAWNY SOUP GF – British Influence, pureed vegetables & lentils drizzled with yogurt
- CHICKEN TIKKA MASALA GF – British Influence, tandoori grilled boneless chicken in a tomato cream sauce with mild spices
- MURGH SHAHI KORMA GF – North India tandoori grilled boneless chicken braised in a light sauce of ground cashews, almonds, and spices
- RAJASTHAN MURGHI GF – Rajastani, boneless chicken in a sauce of tomatoes, ginger, garlic, and garam masala with dried red chilies
- TANDOORI CHICKEN GF – Classic Indian tandoori grilled chicken on the bone, served dry in a 24-hour marinade of yogurt with ajwain and fenugreek leaves, with grilled vegetables (local, pasture-raised)
- GOAN FISH CURRY GF – Goan Specialty, cubed halibut in a sauce of coconut milk, tamarind, sesame seeds, green chilies, and Indian spices
- MACHILI TANDOOR GF – House Specialty, tandoori grilled sea bass filet served dry with Indian spices and grilled vegetables
- SALI BOTI GF – Parsi Specialty, cubed lamb with apricots, tomatoes, and garam masala
- LAMB PHAAL GF – British Influence, spicy cubed lamb in a sauce of garam masala and turmeric with tomato, onions, and red chilies
- LAMB BIRYANI GF – Specialty of Bombay Region, saffron basmati rice, scented with rosewater, cardamon, star anise, and cinnamon, folded together with curried lamb
- BIND I MAS ALA JV – Specialty of Punjab, fresh okra in a dry sauce of ginger, turmeric, mango powder, dried red chilis, fenugreek leaves with sweet red peppers, and onions
- SAAG PANEER AV GF – Specialty of Punjab, chopped spinach simmered in a creamy sauce of ginger, turmeric, coriander, cumin with cubed homemade cheese
- NAVA RATH NA KOR MA GF – Specialty of Kashmir, vegetables, and homemade paneer simmered in a mild creamy sauce of ground cashews and almonds with turmeric and dried fenugreek leaves
- MASALA DOSA V GF – South Indian Specialty, traditional crepe filled with spicy potatoes, moong dal, cashews, mustard seeds, and fresh curry leaves
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