Coriander Modern Indian Restaurant - In Larchmont, New York

Coriander Modern Indian Restaurant is dedicated to leading the way in contemporary Indian dining. By harnessing innovative techniques, utilizing avant-garde ingredients, and incorporating non-traditional cooking styles, our mission is to establish a new standard in Indian cuisine.

In their commitment to delivering an exceptional dining experience, they meticulously source produce from local farmer’s markets and even import spices from India. This dedication ensures consistently delivering the freshest and highest-quality ingredients while maintaining a sustainable approach. Additionally, an in-house Sommelier, Craft Beer Consultant, and Mixologist are devoted to crafting a beverage program that reflects the same energy and philosophy as their food.

While India’s ancient techniques, recipes, and flavors are honored, they enhance these traditions with contemporary flair and a core ingredient of passion. Through the infusion of passion, they create a magical culinary journey for guests, engaging their senses and leaving a lasting impression.

At Coriander Modern Indian Restaurant, contemporary edginess is unparalleled in the Indian cuisine landscape. The staff goes above and beyond to provide an exceptional customer dining experience through catering or in-house dining. The chefs have undergone training in diverse cooking styles not commonly found in Indian restaurants, allowing them to cater to a wide range of taste preferences, from gastronomy to nouveau French. Each meticulously prepared dish exudes a hint of bliss, elevating Indian food to new heights and leaving a lasting impact on patrons.

Selections from the Coriander Indian Restaurant Menu:

Kerela shrimp curry- south indian style coconut milk, curry leaves, green chili, and smoked tamarind curry.
Chicken tikka masala- traditional and famous tomato, onion, cream, fenugreek, and garlic style, chicken tikka sauce.
Rajasthani style kesari korma- braised chicken in ground almond, cashew, raisin sauce, with tomato and onion.
Lamb vindaloo- a spicy red chili, green chili, pepper flake curry with braised lamb
Lamb kohlapuri- braised lamb with toasted coconut, coconut milk, mustard seed, curry leaf and onion
Lamb masala curry- home-style, rustic inspired braised lamb, in a tomato-onion curry
Sarson da saag paneer (punjabi style)- freshly creamed spinach, infused with mustard seed oil, garlic, smoked paprika and fresh homemade indian cheese.
Punjabi channa masala- chickpeas in a fresh chopped tomato, onion, green chili, lime and cilantro sautee.
Navrattan korma- mixed garden vegetables, simmered in a tomato, almond & cashew nut sauce
Tandoori masaledar lamb chops- free range lamb chops, served with a curry confit & shitake mushroom potatoes.
Boti Kebab- yogurt, garlic, mild chili, marinated & roasted lamb
Indian ocean tiger shrimp- roasted tiger shrimp marinated with garlic, chili, and fennel seed, served with lemon rice
Grilled mahi mahi- marinated in curry leaf, dates, lychee, garlic, and yogurt marinated fresh mahi mahi. served with paneer asparagus
Reshmi kebab- cashew nut & almond marinated, grilled chicken
Tandoori paneer tikka w/ vegetables- homemade, marinated grilled paneer with tandoori roasted vegetables