Masala Kraft Restaurant is a delightful specialty Indian café that offers diverse dishes, capturing India’s rich culinary heritage. From tempting snacks and crispy dosas to hearty sandwiches and lavish royal Indian platters representing various regions, the menu reflects Bombay bistro culture.
The talented chef and owner, Jasumati Vaghji, has dedicated herself to perfecting these traditional recipes, infusing each dish with her passion for cooking and deep understanding of flavors. Under her guidance, Masala Kraft embodies Hartsdale’s cozy yet dynamic atmosphere, where guests can enjoy their meals in a clean and inviting setting. Beyond her culinary expertise, Jasumati is also a committed philanthropist, actively engaging with various community organizations to support those in need.
The restaurant’s menu features many gluten-free and vegan options, which have become increasingly popular since Jasumati took over. This thoughtful inclusion caters to the growing demand for healthier dining choices. The dedicated kitchen team is constantly reinventing the menu to align with emerging health trends and the diverse preferences of their clientele, ensuring that every visit is a unique and satisfying experience. Whether you’re a longtime fan of Indian cuisine or a newcomer eager to explore, Masala Kraft promises an unforgettable culinary journey.
Selections From The Masala Kraft Restaurant
- Bhel – Puffed rice, crunchy puri, sev, cilantro, and sweet chutney. VGFSamosa Chaat – Crushed samosa, yogurt (optional), lentil, cilantro, and sweet chutney.
- Mixed Pakora – Vegetable fritters, onions, spinach, cabbage, and cauliflower. VGF
- Lasooni Gobi – Cauliflower tossed with garlic, tomato, and cilantro. VGF
- Dahi Vada – Lentil rounds served with yogurt, cilantro, and sweet chutney. GF
- Masala Mini Idli – Steamed rice idli, stir-fried vegetables with a blend of spices in coconut oil.
- Potato Vada – Fried spicy potato dumplings, cilantro, and sweet chutney. VGF
- Vegetable Biryani Thali – Vegetable biryani, aloo parantha (stuffed Indian potato flatbread), raita, dessert.
- Medu Vada – Fried lentil and rice savory doughnuts.
- Masala Kraft – Vegetable cutlet with tomatoes and onion on rosemary focaccia bread. V
- Okra Roll – Spiced okra stir-fried with onions, tomatoes, and cilantro chutney rolled up in a homemade roti.
- Paneer Kati Roll – Season paneer, onion, and cilantro chutney rolled up in a homemade roti.
- Falafel Wheat Pita – Freshly ground chickpeas, tahini, hummus, lettuce & tomatoes
- Pav Bhaji – Spiced mixture of mashed vegetable curry served with toasted bread.
- Palak and Onion Kulcha – Spiced spinach curry with flaky onion-stuffed bread.
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