Ruchi Indian Cuisine is dedicated to bringing the authentic flavors of India to Peekskill. The menu is filled with a wide array of dishes representing India’s rich and diverse culinary traditions. From delectable curries to flavorful spices, each dish at Ruchi reflects the true essence of Indian cuisine.
The daily lunch buffet is a great way to sample a variety of dishes and experience the incredible taste of India. If you prefer a more personalized dining experience, a la carte dinner menu offers an extensive selection of dishes, each prepared with care and attention to detail.
A warm and welcoming dining room provides the perfect setting to enjoy your meal, whether you visit for a casual lunch or a special dinner. Ruchi’s commitment to finely prepared food and exceptional service has earned them a solid reputation as the go-to restaurant for Indian cuisine in the Peekskill area.
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Selections From The Ruchi Indian Cuisine Menu:
- Vegetable Samosa – Crisp patties filled with spiced potatoes and peas
- Dosa: Thin rice & lentil crepe served with sambar, tomato, and coconut chutney
- Uttapam – Rice and Lentil Pancake topped with vegetable
- Shrimp Bagari – Shrimp cooked in a tangy sauce with mustard & fresh curry leaves, served with Poori
- Chicken Pakora – Chunks of boneless chicken dipped in batter & deep fried
- Hot & sour soup made from tomato and cilantro Mulligatawny soup
- Palak (Spinach) – Pureed spinach with cumin, garlic, ginger and cream with paneer OR vegetables OR mushroom OR chickpeas OR potatoes
- Mutter Paneer – Cottage cheese cubes cooked with green peas in a medium spicy masala
- Vegetable Jalfrazi – Vegetable chili masala cooked with fresh vegetables & hot spices in a thick gravy
- Chicken Tikka Saag – Boneless chicken grilled in tandoor and cooked in spinach sauce
- Chicken Phall – A popular Anglo-Indian spicy dish with green chilies, ginger, and coriander
- Lamb Zardalu Boti – Chunks of boneless lamb cooked with apricots, cashew nuts and mildly spiced cream sauce garnished with potato sticks
- Kerala Fish Curry – Fish cooked in coconut, black tamarind and tempered with curry leaves
- Ruchi Tandoori Mixed Grill – A delicious combo of chicken tikka, tandoori chicken, botti kebob, malai kebob, hariyali kebob, and tandoor shrimp
- Gulab Jamun – Caramelized milk dumplings in a honey syrup
- Carrot Halwa – Grated carrot with almonds, raisins, and cardamom slowly cooked in milk
- Avial – Plantains, yams, beans, carrot, squash vegetable drumsticks tempered with coconut, mustard, curry leaves and whole chili.
- Lamb Botti Kebob – Boneless chunks of lamb marinated in yogurt and spices and broiled in Tandoor on skewers.
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