Annarella Restorante is nestled in the heart of Saugerties. It offers a delightful blend of classic Italian fare and Tuscan culinary influences, all underscored by a commitment to using fresh, locally sourced ingredients. The restaurant takes pride in crafting authentic Italian dishes that evoke the comforting essence of homemade meals, each with a rich history that can be traced back over 50 years to Manhattan.
With a steadfast dedication to preserving the integrity of regional flavors, Annarella Restorante presents a menu that reflects an amalgamation of tried-and-true recipes and innovative culinary styles. As a hidden gem in Saugerties, the restaurant has garnered acclaim for its exceptional food, meticulously crafted drinks at the bar, and unparalleled service. The ambiance effortlessly balances sophistication with a welcoming, unassuming charm, making it an ideal setting for savoring impeccable Italian cuisine.
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Selections from the Annarella Restorante Menu:
- Antipasto Toscano (for two): A selection of prosciutto parma, soppressata, mortadella, pecorino cheese and olives
- Zuppa di Farro: A thick Tuscan bean soup with diced fresh vegetables
- Gnocchi al Gorgonzola: Potato gnocchi in a creamy gorgonzola sauce with apples
- Polpo alla Griglia: Grilled Portuguese octopus with spicy potato, black olives and celery salad
- Polpettine di Agnello: Roasted lamb meatballs in a lemon & white wine sauce with fresh rosemary
- Orecchiette alla Salsiccia: “Little ears” pasta with homemade Italian sausage and broccoli rabe
- Pappardelle al Cinghiale: Wide fresh pasta with wild boar braised in red wine, juniper berries, and herbs
- Sacchetti: Ricotta filled beggars purse shape pasta with white truffle infused cream sauce and parmesan cheese
- Scallopini alla Salvia: Veal scallopini with prosciutto di Parma, melted cheese and sage over spinach
- Paccheri: Imported artisan large rigatoni and slow-cooked short rib with mascarpone and shaved parmigiana reggiano cheese
- Fussili al Ragu di Salsiccia: Long spiral pasta with homemade Italian sweet sausage meat sauce and porcini mushrooms
- Salmone alla Senape: Pan-roasted salmon filet with Dijon mustard sauce and vegetables
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House Cocktails
French 77
Made from peony vodka, muddled strawberries, lemon simple syrup, topped of with prosecco
Pomegranate Citrus Martini
Pama liquor, lemon simple syrup, lemoncello, vodka, cointreau (w/ fine sugar rim)
Calvodos Mule
Served in a copper tin cup, lime. local hard cider and local ginger beer
Dr. Fox
Angostura bitters, Peyghaud’s bitters, rye, calvados, dry curacao, sweet vermouth
Jalapeno Cucumber Margarita
Lime juice, jalapeno simple syrup, cucumber water, cointreau, blanco tequila
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