Aroma Osteria Restaurant - An Adventure In Italian Cuisine

Aroma Osteria Restaurant, a hidden gem in scenic Wappingers Falls, New York, invites you to experience a delightful, rustic dining adventure inspired by the beauty of the Italian countryside. Established in 1997, Aroma Osteria prides itself on a philosophy centered around local foraging, ethical farming, and meticulous butchering practices. This commitment ensures that every dish is crafted using only the freshest, highest-quality ingredients, capturing the essence of authentic Italian cuisine.

Set against the backdrop of a picturesque hillside off Route 9, Aroma Osteria offers a serene and enchanting atmosphere, perfect for any occasion. Four inviting dining rooms and a spacious outdoor terrace provide an ideal setting for an intimate dinner, celebrating a special milestone, or hosting larger gatherings.

The culinary team at Aroma Osteria is dedicated to creating memorable experiences. The restaurant is fully equipped to cater events, accommodating up to 150 guests for weddings, corporate meetings, and other special occasions. With a warm and welcoming ambiance, Aroma invites you to gather with friends and family, savor exquisite dishes, and create lasting memories in this charming Hudson Valley retreat. Whether you’re a local or just passing through, visiting Aroma Osteria Restaurant promises a delightful escape into the heart of Italian hospitality.

Selections From Aroma Osteria Menus:

Bruschetta al Pomodoro: Toasted bread topped with marinated tomatoes, basil, and a drizzle of balsamic glaze.
Tortellini al Pesto: Fresh tortellini tossed in a vibrant basil pesto sauce, topped with parmesan cheese.
Risotto ai Funghi: Creamy Arborio rice cooked with wild mushrooms, finished with truffle oil and parsley.
Pollo alla Cacciatora: Chicken simmered in a savory tomato sauce with olives, capers, and herbs.
Pizza Margherita: Classic pizza topped with fresh mozzarella, tomatoes, basil, and a touch of olive oil.
Lasagna Classica: Layers of pasta, rich meat sauce, béchamel, and cheeses baked to perfection.
Seafood Linguine: Linguine pasta tossed with a medley of seafood, garlic, and a light tomato sauce.
Caprese Salad: Slices of fresh mozzarella and tomatoes, drizzled with olive oil and topped with basil.
Eggplant Parmigiana: Breaded and fried eggplant layered with marinara sauce and melted mozzarella.
Tiramisu: Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.

View the entire Aroma Osteria menu.