The Cookery Restaurant – Italian Gastropub In Dobbs Ferry, NY

The Cookery is an Italian gastropub that has gained popularity for its soulful approach to Italian cuisine. Chef/Owner David DiBari and his team are known for applying their culinary expertise to create dishes not bound by any specific cuisine or style. The menu changes daily, and this approach allows the chefs to explore their creative side and experiment with new ingredients and flavors.

The menu at The Cookery features a wide range of dishes, including herds of nose-to-tail fare, hand-rolled pasta, and whole-suckling pig dinners. The chefs use only the freshest and highest quality ingredients to create dishes that are not only delicious but also visually stunning. The restaurant also offers an extensive wine list that complements the dishes and enhances the dining experience.

Overall, The Cookery is a must-visit for an exceptional dining experience. With its soulful approach to Italian cuisine and creative menu, it’s no wonder why this restaurant has become a favorite among locals and visitors alike.

Selections from The Cookery Restaurant Menu:

• Grilled Little Gem – Anchovy, radish, herb crema, preserved lemon, breadcrumb
• Octopus – Fried, smoked tomato “marinara, ” pistachio & serrano salsa
• Duck Liver Parfait – Grilled cornbread, plum vinegar, watercress, hazelnuts
• Campanelle – Sunday gravy, pork, house sausage, marrow, parmigiano
• FUSILLI FRA DIAVOLO – tomato, calabrian chili, garlic, parmigiano
• SPAGHETTI – pork & clam sausage, garlic, chili, lemon
• BRANZINO – en croute, old school caviar butter, pickled fennel and watercress
• PORK OSSO BUCCO – crisp, creamy white polenta, seasonal mustard, vincotto
• MARKET STEAK – grilled, goose fat potatoes, market vegetable, vincotto
• HALF CHICKEN – harred escarole, confit parsnips, pickled currants, pan sauce