Da Nina Italian Restaurant - A Class Act In Suffern, NY

Da Nina Italian Restaurant exudes an inviting ambiance that instantly makes you feel at home. Whether you prefer the cozy indoor seating or the charming outdoor dining area, you’ll immerse yourself in a warm and welcoming atmosphere, setting the stage for a truly memorable culinary experience.

From exquisitely crafted upscale dishes to uniquely captivating cuisine, Da Nina’s menu is a testament to their unwavering commitment to culinary excellence. The restaurant’s talented and knowledgeable servers are dedicated to ensuring that every guest receives impeccable service, with expertise to guide you through the menu and cater to your preferences. I want you to know that this commitment to excellence will assure you of the quality of your meal.

As you settle into your seat, the air is filled with delightful aromas of authentic spices and the comforting essence of homemade cooking. The friendly and attentive wait staff welcomes you warmly, ready to anticipate and fulfill your every need, ensuring your dining experience will be enjoyable and truly unforgettable.

Da Nina boasts a diverse and impressive menu that beautifully showcases traditional specialties alongside modern adaptations. The restaurant caters to even the most discerning of palates. The variety of options will leave you excited about the culinary journey that awaits. Whether you’re celebrating a special occasion or simply satisfying a craving, the dedicated staff at Da Nina is committed to ensuring that your visit exceeds your expectations, leaving you with cherished memories and a longing to return.

Selections from the Da Nina Italian Restaurant Menu:

Tortellini in Brodo: Cheese Filled pasta rings in a light broth
Stuffed Roasted Red Peppers: With fresh Mozzarella, prosciutto and basil in light marsala wine sauce
Stuffed Artichoke Hearts: With crab meat in a lemon, white wine sauce
Vongole Casino: Baked clams stuffed with prosciutto, peppers and seasoned bread crumbs in a lemon, white wine sauce
Fussilli Centurione: Shrimp with Gorgonzola cheese and black Kalamata olives in plum tomato sauce
Fettuccine Pepe Nero: Black pepper fettuccine with chicken tenderloin, black kalamata olives, tomatoes and capers in a white wine garlic sauce
Ravioli Aragosta: Lobster ravioli in mascarpone saffron, pink cream sauce
Chicken Soltileto: Lightly breaded chicken cutlet topped with prosciutto, eggplant, sliced tomatoes and mozzarella in a white wine, capers sauce
Chicken Imbottito: Rolled chicken breast with mushrooms stuffing in a Madeira wine sauce
Veal alla Siciliana: Breaded scallopine topped with eggplant and mozzarella in a plum tomato sauce
Filet of sole Piccata: Sautéed with capers in a lemon, white sauce