Grappa 72 - Italian Fine Dinning In Albany

Grappa 72 is an enchanting Albany, New York, Italian restaurant. It is perfect for those seeking a culinary experience that blends tradition with creativity. The restaurant boasts a menu featuring an array of traditional Italian favorites, providing a comforting taste of home for lovers of classic cuisine. Each dish reflects the heart of Italian cooking, from rich pasta and savory risotto to flavorful sauces and carefully selected meats.

In addition to the beloved staples, Grappa 72 invites diners to explore its innovative Mediterranean dishes, showcasing seasonal ingredients and bold flavors that transport your taste buds on a delightful journey. The creativity continues with their homemade desserts, perfect for satisfying your sweet tooth after a satisfying meal. Whether you opt for a classic tiramisu or a unique seasonal creation, you’re in for a treat.

The ambiance at Grappa 72 balances contemporary elegance with homely comfort. Comfortable seating, white-clothed settings, and accommodating service make it a delightful place to enjoy a meal.

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Selections From The Grappa 72 Menu

Calamari Fritti – Crispy fried calamari rings with marinara sauce
Gamberi alla Griglia – Grilled shrimp with a white bean and mint salad
Portobello Napoleo – Grilled Portobello, ripe tomato, goat cheese, olive oil and balsamic drizzle
Finoccio e Arancia – Fennel and oranges with pomegranate reduction and pecorino cheese
Mediterraneo – Shrimp, kalamata olives, sun-dried tomatoes, and artichokes over spaghetti
Cavatelli – Italian fennel sausage, rapini, beans, pancetta and chicken broth
Pasta al Pesto – Walnut and spinach pesto tossed with penne and spicy goat cheese
Pollo Antica – Chicken with mushrooms, asparagus, and Marsala
Pollo Arrostito – Roasted free-range chicken with asparagus, fresh rosemary and lemon
Cotoletta di Vitello – Veal chop in garlic, rosemary, & veal jus, w/ roasted potatoes & rapini
Vitello alla ’72 – Veal medallions, basil, fresh tomatoes in a vodka Taleggio sauce with parm risotto
Filetto di Manzo – Grilled 8oz filet Mignon with bordelaise, mashed potatoes and spinach