Nestled in Yonkers, NY, La Lanterna Restaurant invites food enthusiasts to indulge in a delightful fusion of Italian cuisine infused with a Swiss twist. This once-hidden gem has blossomed into a must-visit destination, renowned for its expertly crafted dishes and innovative cocktails. Each plate tells a story, showcasing exciting and surprising flavors, making every meal an adventure worth savoring!
The ambiance at La Lanterna is equally enchanting. Guests can choose between the intimate indoor dining area, adorned with modern decor and soft lighting, or the outdoor patio, which boasts a stunning garden setting filled with vibrant colors and tranquil vintage charm. Perfect for a romantic dinner or a lively gathering, the restaurant accommodates up to 200 guests, making it an ideal choice for special events.
With a friendly and professional staff dedicated to exceptional service, La Lanterna promises a great meal and a memorable dining experience. Don’t miss the chance to explore this culinary treasure!
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Selections From The La Lanterna Restaurant Dinner Menu:
- BACON & JALAPENO PIZZA RUSTICA – Bacon, garlic, spicy jalapeno, sliced tomato, oregano, mozz, parmigiano EVOO.
- THE STUFFED SICILIAN (THE OG) – Home of the ORIGINAL crispy fluffy & filled with our own whipped ricotta cheese topped with MUTTI tomato marinara & roasted garlic.
- PULL APART- SUPER CHEESEY GARLIC BREAD – crispy fluffy house made focaccia bread perfect for the table!! roasted garlic confit sicilian herb melted mozzarella cheese buttery garlic glaze.
- AVOCADO FRIES – crunchy soft and creamy avocado wedges-fresh lemon ,italian salsa cruda, drizzled chipotle mayo, micro pecorino.
- LUMACHE LALA VODKA – (Rigatonis 1st Cousin) vodka sauce with house made lumache, topped with hints of fresh straciatella-(creamy mozzarella).
- NORMA’S PACHIERIE PASTA – this freshly made GIANT rigatoni is a Sicilan Staple! EVOO roasted eggplant, whipped ricotta, Mutti tomato basil sauce, micro shaved pecorino, crispy eggplant chips.
- POLLO CAPRESE – Breaded chicken breast topped with fresh mozz, arugula & cherry tomato EVOO Dressing.
- SHRIMP SALTATI – sautéed & tossed with garlic, cherry tomatoes zucchini, mushrooms and fresh spinach, over house made pachieri (large house made rigatoni).
- CHICKEN SCARPARIELLO – boneless chicken breast, sausage, bell peppers, onions, peperocinni, cherry peppers, garlic roasted potatoes, rosemary in a lemon white wine sauce.
- SCHNITZEL MARGARITA – topped with tomato sauce & mozz served with fresh pappardelle.
- JAGER SCHNITZEL – topped with a mixed mushroom demi cream sauce over garlic roasted potatoes.
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