Northern Farmhouse Pasta Restaurant

Northern Farmhouse Pasta is in a charming 200-year-old farmhouse in the picturesque Catskill Mountains Village of Roscoe. The popular family-owned and operated restaurant embodies the ethos of farm-to-table dining. It is New York’s first and only eatery to craft all of its pasta using 100% locally sourced wheat flour, a testament to its unwavering commitment to sustainability and supporting local farmers.

What sets Northern Farmhouse Pasta apart is not only its idyllic setting but also its exceptional culinary offerings. The restaurant has garnered widespread acclaim for its delectable pasta dishes, often drawing comparisons to the top pasta establishments in New York City. Each dish is carefully prepared with top-quality, handcrafted pasta, complemented by impeccable service that reflects their standard of excellence.

One of the restaurant’s defining features is its seasonal approach, which ensures a diverse and dynamic menu that celebrates the flavors of each time of year. From the vibrant flavors of Wild Ramp or Garlic Scape in the spring to the freshness of Basil & Zucchini Blossom in early summer and the comforting warmth of Pumpkin in the fall, Northern Farmhouse Pasta’s menu is a testament to the restaurant’s commitment to serving fresh, seasonal dishes that are well crafted and expertly prepared.

Selections From The Northern Farmhouse Pasta Menu:

Cast Iron Baked Clams Parmigiana: sautéed garlic – spinach – white wine – bread crumbs, mozzarella cheese.
Nanna’s Meatballs: local grass-fed beef, tomato sauce.
Calamari Fritti: calamari rings are breaded, fried, and served with a spicy tomato sauce.
Garlic Chicken Ramen: sautéed chicken, chicken & beef broth, scallions, carrot, cabbage.
Anchovies of Fall: full of flavor, the sauce blends Italian anchovies, Calabrian chile pepper, white wine, garlic, parsley, and lemon zest over their linguine.
Gnocchi & Shrimp: This hearty dish combines shrimp, garlic, spinach, white wine, and tomato sauce with gnocchi.
Polpo alla Lucia: This dish originates along the coast of Naples. It consists of chopped octopus cooked for hours with garlic, chili peppers, and tomatoes, creating a delicious stew served with linguine.
Pasta alla Genovese con Agnello: This dish from Naples is a must! Lamb meat is braised with onions for hours until it becomes a delicious sauce. Spinach is added, and it is served with spaccatelli pasta (a ziti-like pasta).
Rigatoni alla Norcina: A must-try from the historic city of Norcia in the Umbria region of Italy, this dish consists of local ground Italian pork sausage (Hilly Acres Farm) in a creamy sauce with a hint of black truffle served with rigatoni pasta.
Pasta alla Nerano: This elegant dish features zucchini cooked down and sautéed with basil, lemon, white wine, and pecorino, served with rigatoni.
Carbonaro di Roma: Local egg yolk with guanciale (diced crispy pork), pecorino romano, and black pepper over rigatoni.

View the complete Northern Farmhouse Pasta menu.