Primavera Restaurant & Bar - White Cloth Northern Italian

Primavera Restaurant & Bar is a renowned dining destination nestled in the picturesque surroundings of Croton Falls, New York. The venue, housed in a meticulously restored 1864 colonial with a charming widow’s walk, offers guests the choice of indoor or outdoor seating, allowing them to soak in the area’s natural beauty while enjoying their meal.

The restaurant’s menu is celebrated for bringing the vibrant culinary scene of New York City to Westchester. It features a fusion of contemporary Northern Italian fine cuisine, expertly prepared to tantalize patrons’ taste buds. The warm, inviting atmosphere further enhances the dining experience, making it a perfect setting for memorable gatherings and exceptional culinary delights.

The elegant ambiance created by the white tablecloth setting is further elevated by the exceptional service provided by a team of professional and well-coordinated wait staff who have perfected the art of hospitality. Additionally, the bar offers an extensive selection of wines, beers, and expertly crafted cocktails, ensuring that there is something to suit every guest’s palate.

Selections From The Primavera Restaurant & Bar Menu:

Pasta Fagioli Soup: hearty bean and pasta soup
Grilled Portobello Mushrooms: with asparagus, gorgonzola, and roasted peppers
Hot Antipasto: grilled shrimp, portobello mushrooms, eggplant, baked clams
Carpaccio di Manzo: thinly sliced filet mignon with arugula, shaved reggiano parmigiano cheese, lemon, olive oil
\Cavateli Broccoli Rabe & Sausage: homemade fresh pasta, broccoli rabe, sausage, garlic & oil
Duck Ravioli: fresh homemade ravioli filled with duck in a roasted pepper walnut sauce
Fresh Linguine Nere: fresh squid ink linguine with lobster meat, shrimp, and mushrooms in a brandy light tomato cream sauce
Veal Martini: veal scaloppini, parmesan cheese, artichoke hearts, white wine lemon sauce
Chicken Piedmontese: chicken breast, roasted peppers, fontina cheese, spinach, brandy sauce
Veal Chop Milanese: pounded thin, breaded, pan-fried, arugula, tomato, onions, Parmigiano
Fusilli Siciliana: spiral pasta with eggplant, tomato sauce, and fresh mozzarella cheese
Tiramisu: homemade traditional tiramisu
Homemade Cannoli: homemade Italian pastry filled with canola cream and chocolate chips