Risotto offers a fusion of Italian and Mediterranean cuisine in a comfortable yet elegant atmosphere. Experienced chefs personally prepare signature dishes with a strong emphasis on the use of fresh local ingredients. “Risotto” refers to a class of Italian dishes of rice cooked in broth to a creamy consistency, expertly paired with seasoned produce, meats, and seafood.
Risotto hosts memorable dinners, quick lunches, delicious cocktails, and amazing desserts and also features rotating seasonal soups and specials. The environment is sophisticated yet casual, making it suitable for an intimate night out or an easy place to meet up after work.
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Selections From The Risotto Menu:
- ARANCHINI – provolone, asiago, parmesan cheese, fried Risotto spheres, marinara sauce.
- SWEET GOAT AND MEAN PEAR – orange segments, poached pear, goat cheese, candied walnuts, iceberg lettuce.
- EGGPLANT ROULADE – fried eggplant, roasted red peppers, fresh basil, ricotta cheese, tomato cream sauce.
- WHITE BEAN AND SAUSAGE – andouille sausage, northern white beans, roasted red peppers, parmesan cumin broth.
- TRUFFLE BURGER – flame broiled hamburger, sautéed onions, mushrooms, white truffle oil, goat cheese.
- CRAB CAKE – pan seared crab cake, sriracha & caper remoulade, mixed greens, tomato, red onion, toasted bun.
- MUSHROOM ASPARAGUS – mushrooms, cherry tomatoes, grilled asparagus, mushroom Risotto, roasted pecans, truffle oil drizzle.
- CUBANO – braised pork, seared ham, banana peppers, red onion, creamy asiago Risotto, dijon pickle aioli.
- SEAFOOD BIANCO – sautéed shrimp, calamari, little neck clams, capers, bacon, lemon cilantro Risotto.
- ROSEMARY DUCK – port wine poached pears, candied walnuts, goat cheese, rosemary Risotto, seared duck breast.
- CHEFS CUT – our chefs hand selected, choice cut of beef, one of his signature sauces, seasoned steak fries, grilled asparagus.
- TUSCAN SALMON – grilled salmon filet, sautéed artichokes, capers, mushrooms, truffle oil, pine nuts, pink peppercorns, toasted jasmine rice.
- LANCIAR – chicken, shrimp, andouille sausage, roasted peppers, pasta, spicy vodka sauce.
- VEGETABLE Kebob – onions, peppers, tomatoes, mushrooms, carrots, toasted jasmine rice, sautéed spinach.
- CHICKEN Kebob – grilled marinated chicken, sautéed onions, sautéed peppers, jasmine rice, grilled asparagus.
- PHILLY – grilled chicken, caramelized onions, peppers and provolone cheese in a cheesy Risotto.
- CHICKEN BACON RANCH – grilled chicken and bacon in a three cheese Risotto with diced tomatoes and ranch drizzle.
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