Serafina Restaurant, located in White Plains, New York, embodies a genuine commitment to delivering high-quality food in a social and inviting atmosphere. This establishment is renowned for its authentic Northern Italian cuisine, where great ingredients are the cornerstone of every dish. The owners, Fabio and Vittorio, travel extensively throughout Italy each year, meticulously selecting the finest products to ensure that Serafina’s offerings remain exceptional.

Dedicated to excellence, Serafina has developed strong relationships with family-run farms, mills, and cattle ranches across Italy. These relationships allow them to source superior ingredients that showcase the essence of Italian culinary traditions. This dedication is reflected in their menu, where every plate features fresh, wholesome, and delicious components. Dining at Serafina is not just a meal; it’s an experience steeped in passion for authentic Italian food. It is served in a warm, welcoming environment that invites guests to enjoy and share memorable moments.

The restaurant’s layout promotes a sense of community, with communal tables and more private nooks available for guests. Additionally, decorative plants and elegant table settings enhance the overall aesthetic, making Serafina a delightful place to dine. The combination of thoughtful decor and an inviting atmosphere contributes to a memorable dining experience.

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Selections From The Serafina Restaurant Menu:

  • TARTARE DI SOFIA – A selection of the best tuna & salmon with avocado marinated the Italian way
  • BRESAOLA – Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil
  • TAGLIERE DI SALUMI – Prosciutto di Parma, crudo & cotto, Salame di Felino, truffle cheese with honey & toasted bread
  • PORTO CERVO – Romaine, carrots, hearts of palm, avocado, corn & oregano-lemon dressing
  • THE CHOPRA SALAD – Mixed greens, pears, cherry tomatoes, corn, asparagus, walnuts & lemon dressing
  • AVOCADO SAN PIETRO – Baby shrimp, arugula, grape tomatoes, cannellini beans, & Champagne mustard sauce
  • FARFALLE AL LIMONCELLO – Bow tie pasta, baby shrimp, cream & lemon zest
  • LINGUINE ALLE VONGOLE – Manila clams, cherry tomatoes, Pinot Grigio & red pepper flakes
  • RAVIOLI DEGLI INNAMORATI – Heart-shaped lobster ravioli in a lobster bisque sauce
  • CHICKEN MILANESE – Sautéed breaded chicken with arugula tomatoes & basil
  • BIANCA PIZZA – Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano
  • BRESAOLA – Mozzarella, fontina, Italian bresaola & baby arugula
  • 4 STAGIONI PIZZA – Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma
  • GOAT CHEESE Pizza – Mozzarella, roasted peppers, eggplant & baby arugula

View the complete Serafina Restaurant menu.






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