Stone Fire is a neighborhood spot in Mount Kisco, NY, where you can enjoy delicious neo-Italian cuisine with a modern twist. The menu features a variety of dishes made from the freshest seasonal ingredients, ensuring quality in every bite.
This cozy little gem is located at the corner of Moore and Lexington Avenues and has a warm and inviting vibe. Its rustic decor features reclaimed wood tables, stylish lighting fixtures, a shiny copper bar, and bare brick walls. Oh, and don’t miss the wood-fired brick oven in the bar area—it’s the heart of the restaurant!
When you step inside, you’ll feel right at home. Stone Fire is all about great food, so be prepared for some standout dishes, refreshing signature cocktails, craft beers, and an excellent selection of wines. Whether grabbing a casual dinner with friends or enjoying a cozy date night, the laid-back atmosphere makes it the perfect place to unwind and savor some delicious meals. It’s more than just a meal here; it’s about enjoying good company and making memories in a welcoming space.
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Selections From The Stone Fire Menu:
- Szechaun Cauliflower – Tempura cauliflower, sweet & sour glaze, sesame seeds
- Burrata – Fresh creamy burrata, heirloom cherry tomatoes, salami chips, arugula, pistachio pesto
- Arancini – Saffron risotto balls, house ground sausage, mozzarella, tomato basil
- Baked Polenta – Grilled portobello, gorgonzola, tomato basil sauce
- Roasted Cauliflower Caesar – Baby gem, shaved fennel, toasted hazelnuts, reggiano parmigiano, cayenne dust
- Shaved Brussel Sprout Salad – Candied bacon, hazelnuts, pecorino, pickled red onion, whole grain mustard vinaigrette.
- Margherita Stone Fired Pizza – Marinara fresh mozzarella, basil, olive oil
- Fungi Stone Fired Pizza – Roasted mushrooms, ricotta, mozzarella & truffle essence
- Arrabiata Shrimp Stone Fired Pizza – Sauteed shrimp, hot peppers, garlic & oil calabrian chili
- Zucca Stone Fired Pizza – Butternut squash puree, smoked mozzarella, crispy prosciutto, pumpkin seeds, maple honey ricotta
- Radiatore Tuscana – Broccoli rabe, sausage, cannellini beans in a garlic & extra virgin olive oil sauce
- Short Rib Gemelli – Oyster mushrooms, sweet potato, shallots, shaved brussel sprouts, white wine demi, touch of cream
- Duck Campanelle – Shredded roasted duck, porcini mushrooms, caramelized onions & blistered heirloom tomatoes
- Chicken Scarpariello – Sweet italian sausage, hot and/or sweet peppers, sliced potatoes in a garlic-lemon white wine sauce
- Spaghetti Squash Pomodoro – Steamed squash, toasted garlic, brown butter, olive oil, basil, tomato fileto, pecorino
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